Description
Chicken Parmesan Gnocchi Bake combines tender gnocchi, juicy chicken, and rich marinara sauce, all topped with melted cheese for a comforting and delicious meal.
Ingredients
Units
Scale
- 12 ounces potato gnocchi
- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, roughly chopped
- 1 pound ground chicken
- 2 cups marinara sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil or oregano, for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cook Gnocchi: Bring a large pot of water to a boil. Add the gnocchi and cook according to the package directions. Drain, reserving ¼ cup of the cooking liquid.
- Sauté Aromatics: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the diced onion and chopped garlic; sauté until softened, about 5 minutes.
- Cook Chicken: Add the ground chicken to the skillet. Cook, stirring occasionally, until the chicken is fully cooked and the onions are golden brown, approximately 10-12 minutes. Season with salt and freshly cracked black pepper to taste.
- Combine Ingredients: Stir in the cooked gnocchi, reserved cooking liquid, marinara sauce, and crushed red pepper flakes. Mix until well combined.
- Add Cheese: Stir in the shredded Parmesan cheese. Sprinkle the shredded mozzarella evenly over the top of the mixture.
- Bake: Transfer the skillet to the preheated oven. Bake on the top rack until the dish is hot and bubbling, and the cheese is golden brown, about 15 minutes.
- Garnish and Serve: Remove from the oven and let sit for 5 minutes. Garnish with fresh basil or oregano before serving.
Notes
- For a twist, consider using spinach gnocchi to add color and extra nutrients.
- This dish pairs well with a simple green salad or steamed vegetables.