Chicken Pot Pie Crescent Braid

This Chicken Pot Pie Crescent Braid is a fun and delicious twist on the classic comfort dish, wrapped in flaky crescent dough. It’s a perfect weeknight dinner idea that combines the savory goodness of a chicken pot pie with the ease of a crescent braid. It’s packed with chicken, veggies, and a creamy filling that will satisfy any comfort food cravings.

Why You’ll Love This Recipe

• Quick and Easy: With store-bought crescent dough, this recipe comes together in no time.
• Comfort Food: All the flavors of a traditional chicken pot pie, but in a unique, hand-held format.
• Versatile: You can swap out ingredients based on what you have available, making it perfect for customization.
• Perfect for All Ages: Kids and adults alike will love the flaky, golden crust and creamy filling.
• Great for Leftovers: This crescent braid is just as delicious the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast, cooked and shredded
• Frozen mixed vegetables (peas, carrots, corn, etc.)
• Cream of chicken soup
• Crescent roll dough
• Milk
• Cheddar cheese, shredded
• Salt and pepper to taste
• Egg wash (optional for a golden finish)

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the filling: In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, cheddar cheese, and season with salt and pepper.
3. Prepare the dough: Unroll the crescent roll dough and lay it flat on the prepared baking sheet. Pinch the seams together if necessary to create one large rectangular sheet.
4. Add the filling: Spread the chicken pot pie mixture down the center of the dough, leaving about 3 inches on each side.
5. Create the braid: On both long sides of the dough, cut strips about 1 inch wide. Fold each strip over the filling, alternating sides to create a braided appearance.
6. Brush with egg wash (optional): For a golden, shiny finish, brush the top of the braid with an egg wash.
7. Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
8. Cool slightly: Let the crescent braid cool for a few minutes before slicing and serving.

Servings and Timing

• Servings: This recipe serves 6 people.
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Vegetarian Option: Swap the chicken for sautéed mushrooms or tofu, and use cream of mushroom soup instead of chicken.
• Turkey Pot Pie Braid: Substitute turkey for the chicken, especially great for using up leftovers after Thanksgiving.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a spicy twist.
• Healthier Version: Use whole wheat crescent dough and add more vegetables like spinach or kale.
• Gluten-Free: Use gluten-free crescent dough and a gluten-free cream soup to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store leftover chicken pot pie crescent braid in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes, but the crust may not be as crispy.

FAQs

1. Can I use leftover rotisserie chicken for this recipe?

Yes, leftover rotisserie chicken works perfectly in this recipe.

2. Can I make this recipe ahead of time?

Yes, you can assemble the braid ahead of time and store it in the fridge for up to 24 hours before baking.

3. Can I freeze the Chicken Pot Pie Crescent Braid?

Yes, you can freeze it after baking. Wrap it tightly and store in the freezer for up to 3 months. Thaw overnight before reheating.

4. Can I use homemade dough instead of crescent rolls?

Yes, you can use homemade dough, but the baking time may need to be adjusted.

5. What other vegetables can I use?

You can use any vegetables you like, such as broccoli, green beans, or even spinach.

6. How do I prevent the filling from spilling out?

Make sure to leave enough space on the sides when adding the filling and fold the dough tightly over the mixture.

7. Can I add potatoes to the filling?

Yes, small diced potatoes can be added, but they should be pre-cooked.

8. Can I use puff pastry instead of crescent rolls?

Yes, puff pastry can be used for a flakier texture, but keep an eye on the baking time as it may bake faster.

9. How do I make the braid look better?

Make even cuts on both sides of the dough and fold them tightly for a more uniform look.

10. What can I serve with this Chicken Pot Pie Crescent Braid?

It pairs well with a fresh green salad or roasted vegetables for a balanced meal.

Conclusion

This Chicken Pot Pie Crescent Braid is a delicious and convenient way to enjoy the flavors of a traditional chicken pot pie. Its flaky crust, creamy filling, and endless customization options make it a versatile recipe that’s perfect for busy weeknights or even special occasions. Try out the variations to suit your tastes and enjoy a comforting meal that’s sure to be a hit with the whole family!

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