Description

This Chicken Pot Pie Crescent Braid is a delicious and easy twist on the classic chicken pot pie! Filled with tender chicken, creamy vegetables, and wrapped in flaky crescent dough, this braid makes a comforting meal that’s perfect for busy weeknights or as a fun family dinner. It’s a warm, savory dish that’s easy to make, and looks impressive with its braided design.

Ingredients

Units Scale

2 cups cooked chicken, shredded or diced
1 can (10.5 oz) condensed cream of chicken soup
1 cup frozen mixed vegetables (peas, carrots, corn), thawed
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent roll dough sheet
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon milk (optional, for brushing)
1 egg, beaten (optional, for egg wash)

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Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the filling: In a large bowl, mix together the cooked chicken, cream of chicken soup, thawed mixed vegetables, shredded cheddar cheese, salt, pepper, garlic powder, and onion powder. Stir until everything is well combined.
Roll out the crescent dough: On a lightly floured surface, roll out the crescent dough into a large rectangle, keeping it about 1/4-inch thick. Transfer the dough to the prepared baking sheet.
Create the braid: Cut 1-inch wide strips along both long sides of the dough, leaving the center uncut (about 3-4 inches wide in the middle for the filling).
Add the filling: Spoon the chicken mixture evenly down the center of the dough.
Fold and braid the dough: Starting from one end, fold the dough strips over the filling, alternating sides, to create a braided pattern. Press the ends to seal the braid.
Brush with egg wash or milk (optional): For a golden, shiny crust, brush the braid with beaten egg or milk.
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Cool slightly before slicing and serving.

Notes

You can swap out the vegetables for your favorite mix or whatever you have on hand.
If you don’t have crescent dough, puff pastry can also be used for a flakier crust.
Serve with a fresh salad or mashed potatoes for a complete meal.