Chicken Salad Bites

Why You’ll Love This Recipe

Chicken Salad Bites are a fun, bite-sized version of a classic chicken salad, perfect for appetizers, snacks, or a light meal. Packed with tender chicken, creamy mayo, crisp veggies, and a tangy touch of mustard, these bite-sized treats are full of flavor and make the perfect finger food. With the addition of fresh herbs and a crisp cucumber or lettuce base, these chicken salad bites are light, refreshing, and incredibly satisfying.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup celery, finely diced
• 1/4 cup red onion, finely diced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 cucumber, sliced into rounds (or use lettuce leaves for serving)
• Optional garnishes: sliced almonds, extra parsley, or a sprinkle of paprika

Directions

1. Prepare the chicken salad: In a large bowl, combine the shredded or chopped chicken, mayonnaise, Dijon mustard, lemon juice, celery, red onion, and fresh parsley. Stir until all ingredients are well combined.
2. Season the salad: Taste the chicken salad and adjust the seasoning with salt and pepper as needed.
3. Assemble the bites: Arrange cucumber slices or lettuce leaves on a platter. Spoon a generous amount of chicken salad on top of each cucumber slice or lettuce leaf.
4. Garnish and serve: If desired, garnish with sliced almonds, extra parsley, or a sprinkle of paprika for extra flavor and color. Serve immediately.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

• Add crunch: Add a handful of sliced almonds, chopped walnuts, or sunflower seeds to the chicken salad for added crunch.
• Make it spicy: Add a dash of hot sauce or some diced jalapeños for a spicy twist.
• Vegan version: Replace the chicken with chickpeas or tofu for a plant-based option, and use vegan mayo or Greek yogurt.
• Cheese lovers: Stir in some shredded cheese (cheddar or Parmesan) for an extra savory touch.

Storage/Reheating

Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. It’s best to serve the chicken salad fresh, but if you have leftovers, you can enjoy it on crackers, bread, or in wraps.

FAQs

Can I use pre-cooked chicken?
Yes, using rotisserie chicken or any pre-cooked chicken will save time and still give you a flavorful result.

Can I make these ahead of time?
Yes, you can prepare the chicken salad mixture ahead of time and store it in the fridge. Just assemble the bites right before serving to keep the cucumber or lettuce crisp.

Can I use other vegetables in the chicken salad?
Absolutely! You can add diced apples, grapes, or bell peppers for sweetness and crunch, or try incorporating some dill pickles for a tangy twist.

Are these chicken salad bites gluten-free?
Yes, these chicken salad bites are gluten-free when served on cucumber slices or lettuce leaves. If you prefer to serve them on crackers or bread, make sure to choose gluten-free options.

Conclusion

Chicken Salad Bites are a quick, easy, and delicious way to enjoy a light and refreshing snack or appetizer. With their fresh flavors and satisfying crunch, these little bites are perfect for parties, picnics, or as a healthy lunch option. Customize them with your favorite add-ins and enjoy a bite of chicken salad in every delicious mouthful!

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