Chicken Sorrentino Recipe

If you’re craving a meal that’s comforting, restaurant-worthy, and loaded with layers of flavor, Chicken Sorrentino is your answer. This Italian-American classic brings together tender chicken cutlets, velvety eggplant, savory prosciutto, and gooey mozzarella, all blanketed in a rich tomato sauce. The flavors meld together in the oven, filling your kitchen with irresistible aromas and promising a dish that’s equal parts hearty and elegant. There’s a reason Chicken Sorrentino has earned a spot among beloved family favorites—you’ll find every bite both soulful and special.

this Recipe

Ingredients You’ll Need

The magic of Chicken Sorrentino comes from simple, essential ingredients that each add their own irresistible character. Take a look at what you’ll need, along with tips to make every bite truly memorable.

• Chicken Cutlets: Choose thin, boneless skinless chicken breasts—pound them gently for uniform cooking and tender results.
• Eggplant: Fresh, firm eggplant adds a lush, almost creamy texture—slice thinly to ensure it cooks evenly.
• Prosciutto: This salty, buttery Italian ham brings a punch of flavor and that irresistible savory depth.
• Mozzarella Cheese: Fresh mozzarella melts beautifully and creates those classic cheese pulls—don’t skimp on the quality here!
• Marinara Sauce: Use your favorite good-quality jarred sauce or homemade for a tangy, herby touch that ties everything together.
• Flour: Lightly dredging the chicken and eggplant helps achieve that golden exterior—season it with a pinch of salt and pepper.
• Eggs: Used for dipping, eggs help the breading adhere for a perfect, crispy layer.
• Bread Crumbs: Go for Italian-style if you can; these add extra flavor and the crunch you crave.
• Olive Oil: Essential for pan-frying—the right olive oil gives a subtle fruity flavor and helps develop that gorgeous, golden crust.
• Salt & Pepper: Classic seasonings, because every layer deserves a little attention.
• Fresh Basil: A sprinkle just before serving gives a pop of color and brightness that’s signature to Chicken Sorrentino.

How to Make Chicken Sorrentino

Step 1: Prep the Eggplant

Start by slicing the eggplant into thin rounds, about a quarter inch thick. To ensure your Chicken Sorrentino isn’t bitter or watery, salt the eggplant slices and let them sit for 15-20 minutes. This draws out excess moisture and softens any bitterness—just give them a quick pat with a paper towel before moving on.

Step 2: Prepare the Chicken Cutlets

Pound the chicken breasts gently to an even thickness (about half an inch) for fast, even cooking. Season each piece with a sprinkle of salt and pepper. Dredge them lightly in flour, shaking off any excess, before moving to the next step. This light dredge is your secret to a delicately crisp exterior.

Step 3: Bread and Fry the Eggplant

Dip each eggplant round into beaten egg, then coat evenly in Italian bread crumbs. Heat olive oil in a large skillet set over medium-high heat, and fry the slices until golden brown on both sides, about 2-3 minutes per side. Drain them on a paper-towel-lined plate to keep them perfectly crisp.

Step 4: Brown the Chicken

Using the same skillet (add a little more oil if needed), quickly brown the chicken cutlets for 2-3 minutes on each side. You want them golden and mostly cooked through—they’ll finish cooking in the oven, soaking up all those glorious flavors.

Step 5: Assemble the Chicken Sorrentino

In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange the browned chicken cutlets in a single layer, then top each with a slice of fried eggplant, a piece of prosciutto, and a generous layer of mozzarella. Spoon more marinara sauce over the top (don’t drown it!), then finish with a few basil leaves.

Step 6: Bake to Perfection

Bake in a preheated 375°F (190°C) oven for about 20-25 minutes, until the cheese is bubbling and melts into a blanket of golden goodness. The chicken should be cooked through, juicy, and the flavors will have married beautifully. Let it rest a few minutes before serving so everything settles just right.

How to Serve Chicken Sorrentino

Garnishes

Just before serving, top your Chicken Sorrentino with a shower of freshly torn basil leaves and perhaps a dusting of grated Parmesan. A drizzle of good olive oil and a sprinkle of cracked black pepper give that final, restaurant-worthy finish. If you want to go all out, a few ribbons of lemon zest add a bright, unexpected touch.

Side Dishes

Chicken Sorrentino is a star on its own, but it truly shines alongside buttery garlic mashed potatoes, simple spaghetti, or pan-seared green beans. You can’t go wrong with a crisp salad tossed in a lemony vinaigrette to cut through the richness of the cheese and sauce. Fresh crusty bread is practically mandatory to mop up every last drop of marinara.

Creative Ways to Present

To really wow your guests, try assembling Chicken Sorrentino in individual ramekins for single-serving elegance. Or, slice the finished dish and arrange it on a platter with alternating layers for a stunning effect. For a twist, cut everything into bite-size pieces and skewer them with cocktail sticks for an unforgettable party appetizer!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Sorrentino keeps beautifully in the fridge. Place cooled portions in an airtight container and refrigerate for up to 3 days. For best results, layer parchment paper between pieces to prevent sticking and sogginess.

Freezing

Yes, you can freeze Chicken Sorrentino! Wrap each portion tightly in plastic wrap, then place in a freezer-safe container or zip-top bag. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

The best way to reheat Chicken Sorrentino is in the oven. Place it in a covered baking dish and warm at 325°F (160°C) until heated through (about 20 minutes). This keeps the chicken juicy and the cheese melty—just like the first time you made it. If you’re in a hurry, the microwave works too, but use a lower power setting to avoid toughening the chicken.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will give you an even juicier result and a deeper flavor. Simply adjust the cooking time as needed, since thighs take a bit longer to cook through. Whichever you choose, Chicken Sorrentino turns out delicious.

Is it possible to make Chicken Sorrentino gluten free?

Yes, it’s easy to swap in gluten-free flour and bread crumbs for dredging and breading. All the other ingredients are naturally gluten free, so this Italian comfort food can fit a variety of dietary needs.

Can I use another type of cheese?

Mozzarella is classic for Chicken Sorrentino, but you can experiment with fontina, provolone, or even a touch of sharp parmesan for added pizzazz. Just make sure your cheese melts beautifully for that irresistible finish.

What if I don’t have prosciutto?

No worries—thinly sliced ham or even pancetta are tasty substitutes in a pinch. Prosciutto provides a unique saltiness and texture, but don’t let a missing ingredient stop you from making this comforting dish.

Can I assemble Chicken Sorrentino ahead of time?

Definitely! You can assemble the entire dish a day ahead, cover, and refrigerate. Just add an extra 10 minutes to the baking time if putting it straight from the fridge to the oven. Perfect for dinner parties or busy weeknights!

Final Thoughts

If there’s ever a time to treat yourself and your favorite people to a homemade feast, let it be with Chicken Sorrentino. Every bite combines the best of Italian comfort food and bistro charm, so don’t be surprised if it becomes a new family tradition. Gather your ingredients and go make some memories—this is one dish you’ll love coming back to again and again!

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