Chicken Tacos

Why You’ll Love This Recipe

Chicken Tacos are a versatile, flavorful, and satisfying meal perfect for weeknight dinners, gatherings, or taco nights. Packed with tender seasoned chicken and customizable toppings, they offer a fresh, zesty bite in every tortilla. Whether grilled, sautéed, or shredded, chicken tacos are quick to prepare and always a hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)olive oillime juicechili powdercuminpaprikagarlic powderonion powdersalt and peppercorn or flour tortillastoppings (lettuce, tomato, onion, cheese, avocado, sour cream, salsa, cilantro)

directions

Cut the chicken into bite-sized pieces or keep whole for grilling.

In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

Add the chicken to the marinade and mix well. Let it marinate for at least 20 minutes (or up to overnight in the fridge).

Heat a skillet or grill over medium-high heat. Cook the chicken until fully cooked through, about 5-7 minutes per side if whole, or until golden and cooked if chopped.

Remove the chicken and let rest for a few minutes before slicing or shredding.

Warm the tortillas on a skillet or directly over a flame until soft and slightly charred.

Assemble the tacos by placing chicken in each tortilla and topping with your desired ingredients.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesMarinating time: 20 minutes (optional)Cooking time: 10-15 minutesTotal time: 30-40 minutes

Variations

Use shredded rotisserie chicken for a quicker version.

Swap lime juice for orange juice for a sweeter citrus flavor.

Make them spicy with jalapeños or hot sauce.

Top with a mango or pineapple salsa for a tropical twist.

Serve in lettuce wraps for a low-carb option.

storage/reheating

Store leftover chicken in an airtight container in the fridge for up to 4 days.Reheat in a skillet or microwave until warmed through.Tortillas are best fresh but can be stored wrapped for 2 days at room temperature or longer in the fridge or freezer.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and more flavorful—great for tacos.

What tortillas work best?

Both corn and flour tortillas work well, depending on preference.

How can I keep my tacos from getting soggy?

Serve tacos immediately after assembling and avoid overloading with wet toppings.

Can I grill the chicken?

Absolutely, grilling adds a smoky flavor that enhances the dish.

Are these tacos spicy?

The base recipe is mild, but you can increase the heat with more chili powder or hot sauce.

Can I meal prep these?

Yes, cook and store chicken separately, then reheat and assemble tacos when ready.

What goes well with chicken tacos?

Mexican rice, black beans, corn salad, or chips and guacamole are excellent sides.

Can I freeze the cooked chicken?

Yes, freeze in a sealed bag for up to 2 months. Thaw and reheat before serving.

Are chicken tacos healthy?

They can be a balanced meal depending on toppings and portion sizes.

Can I bake the chicken instead?

Yes, bake at 400°F (200°C) for about 20 minutes or until cooked through.

Conclusion

Chicken Tacos are a simple yet flavorful dish that’s perfect for any occasion. With their juicy chicken, fresh toppings, and endless customization options, they’re a delicious way to bring everyone to the table. Make them once, and they’ll quickly become a go-to favorite in your meal rotation.

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