Description
Flavorful and easy-to-make chicken tacos with a variety of toppings, perfect for a quick weeknight dinner or casual gathering.
Ingredients
Units
Scale
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a skillet over medium heat, add olive oil and shredded chicken.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 5–7 minutes until heated through and well-coated.
- Warm tortillas in a dry skillet or microwave until soft and pliable.
- Fill each tortilla with seasoned chicken.
- Top with lettuce, tomatoes, cheese, sour cream, and cilantro as desired.
- Serve with lime wedges on the side.
Notes
- You can substitute chicken with turkey or tofu for a different variation.
- Add sliced jalapeños or hot sauce for extra spice.
- Use pre-cooked rotisserie chicken for quicker prep time.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg