Description
This Chicken with Garlic Parmesan Rice recipe is a delicious, comforting one-pan meal that’s perfect for a busy weeknight dinner. Tender, juicy chicken is seared to perfection and served over a bed of savory garlic Parmesan rice. The rice is infused with rich garlic flavors and creamy Parmesan cheese, making it a perfect companion for the chicken. This easy-to-make dish is sure to become a family favorite.
Ingredients
Units
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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 4 cloves garlic, minced
- 2 cups chicken broth (or water)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chicken:
- Season the chicken breasts with garlic powder, paprika, salt, and pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat.
- Add the chicken breasts and cook for 6-7 minutes per side until browned and cooked through (internal temperature should reach 165°F/74°C).
- Remove the chicken from the skillet and set aside. Cover with foil to keep warm.
- Make the Garlic Parmesan Rice:
- In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the rice and toast it for 2-3 minutes, stirring frequently.
- Pour in the chicken broth and bring to a simmer. Lower the heat, cover, and cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove it from the heat, and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve:
- Place the cooked chicken breasts over the garlic Parmesan rice.
- Garnish with fresh chopped parsley, if desired.
- Serve immediately and enjoy!
Notes
- You can substitute chicken thighs for chicken breasts if preferred.
- For a creamier rice texture, add a splash of heavy cream along with the Parmesan cheese.
- Adjust the garlic quantity based on your personal preference for a stronger or milder garlic flavor.