Description
Chimichurri Steak Bites are a vibrant and flavorful appetizer featuring tender, seared cubes of steak tossed in a fresh, zesty chimichurri sauce. Perfect for gatherings, they deliver a burst of herby, garlicky flavor in every bite, and are ready in under 30 minutes.
Ingredients
Units
Scale
For the Steak Bites
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
For the Chimichurri Sauce
- 1 cup fresh flat-leaf parsley, finely chopped
- 3 tbsp fresh oregano, finely chopped (or 1 tbsp dried oregano)
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp red pepper flakes (optional, adjust to taste)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Prepare the Chimichurri Sauce. In a medium bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, red pepper flakes, salt, and pepper. Stir in the olive oil until well mixed. Taste and adjust seasoning as needed. Set aside to let the flavors meld while you prepare the steak.
- Season the Steak. Pat the steak cubes dry with a paper towel. Toss them in a bowl with olive oil, salt, and black pepper until each piece is well coated.
- Sear the Steak Bites. Heat a large skillet (preferably cast iron) over medium-high heat. Once hot, add the steak cubes in a single layer, working in batches if necessary to avoid crowding. Sear the steak for about 2 minutes per side, or until browned and cooked to your preferred doneness. Remove from the pan and set on a plate to rest for a few minutes.
- Toss and Serve. Add about half of the chimichurri sauce to the warm steak bites and toss to coat. Serve immediately with extra sauce on the side for dipping or drizzling.
Notes
- For juicier steak, do not overcook—medium-rare to medium is ideal.
- You can prepare the chimichurri up to a day ahead and refrigerate it for deeper flavor.
- Try using other cuts of steak like ribeye or tenderloin for extra tenderness.
- These steak bites are great served with crusty bread or over rice for a heartier dish.
Nutrition
- Serving Size: 1/4 of recipe (about 4 oz steak with chimichurri)
- Calories: 330
- Sugar: 0.3g
- Sodium: 370mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 60mg
