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Chipotle Cheddar Crackers Recipe

Chipotle Cheddar Crackers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 123 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: About 50 crackers 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chipotle Cheddar Crackers are delightfully crispy, with a smoky, spicy kick and rich cheesy flavor. Perfect for snacking, entertaining, or serving alongside soups and salads, they’re easy to make from scratch with simple pantry ingredients. Homemade and way more flavorful than store-bought, these crackers are sure to spice up your snack time.

Ingredients

Units Scale

Cracker Dough

  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Cheese & Fat

  • 3/4 cup (75g) freshly grated sharp cheddar cheese
  • 3 tablespoons (45g) unsalted butter, cold and cubed

Liquids

  • 2–3 tablespoons cold water

Topping (Optional)

  • Pinch of flaky salt

Instructions

  1. Preheat Oven & Prepare Tools: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, chipotle powder, smoked paprika, garlic powder, salt, and baking powder until well combined.
  3. Add Cheese & Butter: Add the grated cheddar and cubed butter to the flour mixture. Use a pastry blender or your fingertips to cut in the butter until the mixture looks like coarse crumbs and the cheese is evenly distributed.
  4. Form the Dough: Stir in 2 tablespoons of cold water. Mix until a shaggy dough begins to come together, adding an extra tablespoon of water if needed. Gently knead the dough just until it is cohesive; do not overwork.
  5. Roll Out Dough: Lightly flour your work surface. Roll the dough out to about 1/8 inch (3mm) thick. For extra crispness, roll as thin as possible without tearing.
  6. Cut & Transfer: Use a sharp knife or pizza cutter to cut dough into 1-inch squares, or use a small cookie cutter. Transfer the pieces to the prepared baking sheet, spacing them slightly apart. Prick each cracker with a fork.
  7. Add Topping: If desired, sprinkle crackers lightly with flaky salt for an added crunch and flavor.
  8. Bake: Bake for 16–20 minutes, or until the crackers are golden and crisp. Rotate the pan halfway through for even browning. Watch closely at the end, as they can brown fast.
  9. Cool & Serve: Remove crackers from the oven. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy as a snack or accompaniment to soups or cheese boards.

Notes

  • For extra spice, increase the chipotle powder or add a pinch of cayenne.
  • Keep dough and butter cold for flakier crackers.
  • Store cooled crackers in an airtight container for up to 1 week.
  • Sharp cheddar is best, but you can experiment with other cheeses.
  • Make sure to roll out the dough thinly for maximum crispness.

Nutrition

  • Serving Size: 10 crackers
  • Calories: 120
  • Sugar: 0.5g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 17mg

Find it online: https://newsvks.com/chipotle-cheddar-crackers-recipe/