Chocolate Blossom Cookies

Chocolate Blossom Cookies are a delightful treat featuring a soft and chewy chocolate cookie base with a classic Hershey’s Kiss nestled in the center. These cookies are a staple during the holiday season but are perfect for any occasion when you crave a rich and chocolatey dessert.

Why You’ll Love This Recipe

• Simple ingredients and easy preparation make these cookies perfect for beginners.
• A rich, chocolatey flavor with a touch of sweetness from the Hershey’s Kiss.
• Soft and chewy texture with a slight crunch from the sugar coating.
• Perfect for holiday baking, gifting, or simply satisfying your sweet tooth.
• Kid-friendly and fun to make with the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Milk
• Vanilla extract
• Hershey’s Kisses (milk chocolate or your preferred variety)
• Additional granulated sugar (for rolling)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, milk, and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop out small portions of dough and roll them into balls, about 1 inch in diameter.
7. Roll each dough ball in granulated sugar to coat.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, until the cookies are set but still soft.
10. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Peanut Butter Twist: Swap out some of the cocoa powder for peanut butter to create a peanut butter-chocolate flavor.
• Dark Chocolate: Use dark chocolate Hershey’s Kisses for an extra rich taste.
• Holiday Edition: Roll the dough balls in colored sugar for festive flair.
• Spiced Chocolate: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
• Mint Chocolate: Use mint Hershey’s Kisses for a refreshing twist.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Refrigeration: If you want to keep them fresh longer, store them in the fridge for up to 10 days.
• Freezing: Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for a few seconds to soften the chocolate.

FAQs

How do I keep my cookies soft?

To keep them soft, store them in an airtight container with a slice of bread. The bread helps retain moisture.

Can I use different types of Hershey’s Kisses?

Yes! Try caramel-filled, dark chocolate, or even white chocolate Kisses for variety.

Do I need to chill the dough before baking?

Chilling is not required but can help prevent spreading if your dough is too soft.

Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can work as a substitute.

Can I make these cookies gluten-free?

Yes! Use a gluten-free all-purpose flour blend in place of regular flour.

What if I don’t have cocoa powder?

You can substitute melted chocolate, but it may slightly alter the texture.

Why do my Hershey’s Kisses melt?

If your kitchen is warm, refrigerate the Kisses before placing them on the cookies to prevent melting.

Can I make the dough ahead of time?

Yes! Store the dough in the fridge for up to 48 hours or freeze for later use.

How can I prevent cookies from becoming too dry?

Avoid overbaking and measure ingredients accurately to maintain the right texture.

Can I double the recipe?

Absolutely! Just ensure you space out the cookies properly on the baking sheet for even baking.

Conclusion

Chocolate Blossom Cookies are a delightful, easy-to-make treat that combines rich chocolate flavor with the classic Hershey’s Kiss topping. Whether for the holidays, a special occasion, or just because, these cookies are sure to impress. Try out different variations and enjoy these sweet, chocolatey delights!

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