Chocolate Chip Cottage Cheese Cookie Dough Bites

These Chocolate Chip Cottage Cheese Cookie Dough Bites are the perfect guilt-free treat! Packed with protein and natural sweetness, they make a great snack or dessert. With a creamy texture and bursts of chocolate in every bite, these bites are a delightful way to indulge without compromising your health goals.

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Why You’ll Love This Recipe

• High in Protein: Thanks to cottage cheese, these bites are a satisfying snack that keeps you full.
• Quick and Easy: Minimal prep time and no baking required.
• Versatile: Perfect for snacks, dessert, or a post-workout boost.
• Kid-Friendly: Even picky eaters will love the creamy, chocolatey goodness.
• Customizable: Easily adapt the recipe to suit your taste preferences.

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Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cottage cheese
• Almond flour
• Vanilla extract
• Honey or maple syrup
• Mini chocolate chips

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Directions

1. Blend the cottage cheese in a food processor until smooth.
2. Transfer the blended cottage cheese to a mixing bowl.
3. Add almond flour, vanilla extract, and honey (or maple syrup). Mix until well combined.
4. Gently fold in the mini chocolate chips.
5. Using a spoon or small scoop, form bite-sized balls of dough and place them on a lined tray.
6. Refrigerate the bites for at least 30 minutes or until firm.
7. Enjoy immediately or store for later!

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Servings and Timing

• Servings: Makes approximately 12-15 bites
• Prep Time: 10 minutes
• Chilling Time: 30 minutes

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Variations

• Nut-Free: Replace almond flour with oat flour.
• Sugar-Free: Use sugar-free syrup or skip the sweetener entirely.
• Add-ins: Mix in chopped nuts, dried fruit, or shredded coconut for extra texture.
• Different Chips: Try dark chocolate, white chocolate, or peanut butter chips.

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Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the bites in a freezer-safe container for up to 2 months. Thaw in the refrigerator before eating.

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FAQs

1. Can I use regular flour instead of almond flour?

No, almond flour is recommended for its texture and flavor in this no-bake recipe.

2. Is there a substitute for cottage cheese?

You can use Greek yogurt or ricotta cheese, but the texture and flavor may vary slightly.

3. Are these bites suitable for kids?

Yes, they are a kid-friendly, protein-packed snack!

4. Can I make this recipe vegan?

Yes, use a dairy-free cottage cheese alternative and maple syrup as the sweetener.

5. What’s the best way to blend cottage cheese?

A food processor or high-speed blender works best for a smooth consistency.

6. Can I skip the sweetener?

Yes, if you prefer a less sweet treat, you can omit the honey or syrup.

7. What type of chocolate chips work best?

Mini chocolate chips are ideal, but you can use any type you prefer.

8. How do I prevent the bites from sticking?

Line your tray with parchment paper or a silicone mat, and lightly grease your hands if needed.

9. Can I double the recipe?

Absolutely! Simply adjust the ingredient quantities accordingly.

10. Are these bites freezer-friendly?

Yes, they freeze very well and make a convenient grab-and-go snack.

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Conclusion

Chocolate Chip Cottage Cheese Cookie Dough Bites are a delightful, protein-packed treat that’s easy to make and incredibly satisfying. Whether you’re looking for a quick snack or a healthy dessert, these bites are sure to hit the spot. Try them today and customize to your liking for a fun, delicious twist!

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