Description
Indulge in these delightful Chocolate Chip Cottage Cheese Cookie Dough Bitesโa high-protein, no-bake treat that satisfies your sweet tooth while keeping things nutritious. These bites are safe to eat raw and taste just like the cookie dough chunks in ice cream.ย
Ingredients
Units
Scale
- 1 cup cottage cheese (preferably full-fat for creaminess)
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 1/4 cups almond flour
- 1/4 cup vanilla-flavored protein powder
- 1/2 cup mini semisweet chocolate chips
- Pinch of salt (optional, to taste)
Instructions
- Blend Wet Ingredients:ย In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Combine Dry Ingredients:ย In a mixing bowl, whisk together the almond flour, protein powder, and salt (if using).
- Mix Together:ย Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Stir until a dough forms.
- Add Chocolate Chips:ย Fold in the mini chocolate chips until evenly distributed.
- Form Bites:ย Using a tablespoon or small cookie scoop, portion out the dough and roll it into bite-sized balls.
- Chill:ย Place the cookie dough bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Enjoy:ย Once chilled, enjoy these delicious bites straight from the fridge.
Notes
- Storage:ย Store the cookie dough bites in an airtight container in the refrigerator for up to one week.
- Freezing:ย For longer storage, freeze the bites on a baking sheet, then transfer them to a freezer-safe bag. Thaw in the fridge before eating.
- Variations:ย Feel free to mix in other favorite cookie ingredients like nuts or dried fruit for added texture and flavor.