Chocolate Chip Donuts

Indulge in the perfect combination of soft, fluffy donuts and sweet, melty chocolate chips with this delightful recipe. These Chocolate Chip Donuts are baked, not fried, making them a slightly lighter treat without sacrificing flavor. Perfect for breakfast, brunch, or dessert, they’re sure to be a hit with the whole family.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, perfect for beginners and experienced bakers alike.
• Baked, Not Fried: Enjoy the deliciousness of donuts without the hassle or mess of frying.
• Customizable: Add a glaze, sprinkle powdered sugar, or enjoy them plain—these donuts are versatile!
• Kid-Friendly: These sweet, chocolatey treats are a hit with kids and adults alike.
• Quick Prep and Bake: You’ll have fresh donuts ready in under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Milk
• Melted butter
• Chocolate chips

Directions

1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the wet ingredients: granulated sugar, brown sugar, eggs, vanilla extract, milk, and melted butter.
4. Gradually combine the wet ingredients with the dry ingredients until a smooth batter forms.
5. Gently fold in the chocolate chips.
6. Spoon the batter into the greased donut pan, filling each cavity about three-quarters full.
7. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
8. Allow the donuts to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe makes approximately 12 donuts.
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Glazed Donuts: Add a simple glaze by mixing powdered sugar, milk, and vanilla, then drizzle over the cooled donuts.
• Double Chocolate: Replace some flour with cocoa powder for a chocolate-flavored base.
• Nutty Twist: Add chopped walnuts or almonds to the batter for a crunchy texture.
• Fruity Delight: Substitute some chocolate chips with dried fruits like cranberries or raisins.
• Mini Donuts: Use a mini donut pan for bite-sized treats; adjust the baking time accordingly.

Storage/Reheating

• Storage: Store leftover donuts in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
• Reheating: Warm the donuts in the microwave for 10-15 seconds to restore their soft texture before serving.

FAQs

1. Can I use dark chocolate chips instead of regular ones?

Yes, dark chocolate chips add a richer flavor and work perfectly in this recipe.

2. Can I make these donuts gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend as a substitute.

3. Do I need a donut pan to make these?

A donut pan is ideal, but you can use a muffin tin and shape the centers with foil.

4. Can I freeze these donuts?

Yes, freeze them in an airtight container for up to 3 months. Thaw at room temperature or warm them in the microwave.

5. What can I use instead of butter?

You can substitute melted coconut oil or vegetable oil for butter.

6. How do I prevent the chocolate chips from sinking?

Coat the chocolate chips in a bit of flour before adding them to the batter.

7. Can I use almond milk instead of regular milk?

Yes, almond milk or any non-dairy milk works well in this recipe.

8. How do I make these donuts sweeter?

Increase the amount of granulated sugar or drizzle with glaze for extra sweetness.

9. What’s the best way to fill the donut pan?

Use a piping bag or a resealable plastic bag with the tip cut off for easier filling.

10. Can I make these donuts egg-free?

Yes, substitute the eggs with unsweetened applesauce or a flaxseed egg for an egg-free version.

Conclusion

These Chocolate Chip Donuts are a delightful treat for any occasion. With their soft texture, bursts of chocolate, and endless customization options, they’re sure to become a favorite in your recipe collection. Whether you enjoy them fresh out of the oven or save some for later, these donuts are pure perfection!

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