Why You’ll Love This Recipe

Chocolate Covered Strawberry Brownies are the ultimate fusion of rich, fudgy brownies and sweet, juicy strawberries dipped in smooth chocolate. This decadent treat combines two classic desserts into one indulgent bite. Perfect for Valentine’s Day, birthdays, or anytime you crave something extra special, these brownies are easy to make and absolutely irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourcocoa powdergranulated sugarsaltbaking powdervegan butter or coconut oilsilken tofu or unsweetened applesauce (egg substitute)vanilla extractdairy-free chocolate chipsfresh strawberries (halved or whole)additional melted chocolate for coating

directions

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

In a bowl, mix flour, cocoa powder, baking powder, and salt.

In a separate bowl, melt vegan butter or coconut oil and mix with sugar, silken tofu (or applesauce), and vanilla extract until smooth.

Combine the wet and dry ingredients and stir until just combined.

Fold in chocolate chips for extra richness.

Pour the batter into the prepared pan and smooth out the top.

Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Let brownies cool completely in the pan.

Press halved or whole strawberries gently into the top of the cooled brownies.

Drizzle or spread melted chocolate over the strawberries, covering them partially or fully.

Let the chocolate set before slicing and serving.

Servings and timing

This recipe makes about 12 brownies.Preparation time: 15 minutesBaking time: 25–30 minutesCooling and topping time: 30 minutesTotal time: about 1 hour 15 minutes

Variations

Use raspberry or cherry instead of strawberries for a fruity twist.

Top with crushed nuts or freeze-dried strawberries for extra texture.

Make it extra decadent with a layer of chocolate ganache before adding strawberries.

Add a splash of espresso to the batter to enhance the chocolate flavor.

storage/reheating

Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.Best enjoyed at room temperature.If chilled, let sit for 10–15 minutes before eating, or microwave briefly to soften the chocolate.

FAQs

Can I use boxed brownie mix?

Yes, just make sure it’s vegan and prepare as directed, adding the strawberries and chocolate topping afterward.

What’s the best way to melt chocolate?

Use a double boiler or microwave in 20-second intervals, stirring between each until smooth.

Can I make these gluten-free?

Absolutely—use a 1:1 gluten-free flour blend for best results.

Will the strawberries make the brownies soggy?

Not if stored properly and eaten within a few days. Adding them after baking helps keep them fresh.

Can I freeze these brownies?

It’s best to freeze them before adding the strawberries and topping. Add fresh berries and chocolate after thawing.

Do I have to use tofu?

No, unsweetened applesauce, mashed banana, or a flax egg all work as egg substitutes.

Conclusion

Chocolate Covered Strawberry Brownies are a luxurious treat that blends rich chocolate with the freshness of strawberries for a dessert that’s as beautiful as it is delicious. Whether for a romantic occasion or a special indulgence, these brownies are sure to impress and satisfy every chocolate lover’s dream.