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Chocolate Covered Strawberry Cheesecake

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  • Author: KimEasy
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 6 hours (includes chilling)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Covered Strawberry Cheesecake is a decadent dessert that combines a rich, creamy cheesecake base with a sweet layer of fresh strawberries and a smooth, glossy chocolate ganache. It’s the ultimate show-stopping treat for Valentine’s Day, anniversaries, or any special occasion.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 1/2 cups fresh strawberries, halved
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream (for ganache)

Instructions

  1. Preheat oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan with foil and lightly grease the inside.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 10 minutes and let cool.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar and mix until combined. Beat in vanilla, then add eggs one at a time, mixing just until incorporated.
  4. Mix in sour cream and 1/4 cup heavy cream until smooth. Pour the filling over the crust and smooth the top.
  5. Place the pan in a larger roasting pan and add hot water halfway up the sides (water bath). Bake for 55–65 minutes, or until the center is just set.
  6. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Then refrigerate at least 4 hours or overnight.
  7. Once chilled, arrange halved strawberries over the top of the cheesecake in a single layer.
  8. To make the ganache, heat 1/2 cup heavy cream until just simmering. Pour over chocolate chips and let sit 1 minute. Stir until smooth, then pour over strawberries.
  9. Refrigerate for 30 minutes to set the ganache before serving.

Notes

  • Ensure all filling ingredients are at room temperature for a smooth batter.
  • Use a sharp knife dipped in hot water for clean slices.
  • For extra flair, garnish with chocolate curls or additional strawberries dipped in chocolate.

Nutrition

  • Serving Size: 1 slice
  • Calories: 510
  • Sugar: 33g
  • Sodium: 290mg
  • Fat: 37g
  • Saturated Fat: 22g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 130mg

Find it online: https://newsvks.com/chocolate-covered-strawberry-cheesecake-2/