Description

Chocolate covered strawberry cheesecake is an indulgent dessert that combines a rich, creamy cheesecake base with a layer of fresh strawberries and a glossy chocolate ganache topping. It’s a stunning centerpiece for any special occasion or romantic dinner.

Ingredients

Units Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar (for crust)
6 tbsp unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar (for filling)
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
1 1/2 cups fresh strawberries, halved
1/2 cup heavy cream (for ganache)
1 cup semi-sweet chocolate chips

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Instructions

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent leaks.
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan to form a crust. Bake for 10 minutes, then cool.
In a large bowl, beat cream cheese until smooth. Add 1 cup sugar and beat until fluffy. Mix in eggs one at a time, then add vanilla, sour cream, and 1/4 cup heavy cream.
Pour filling over the crust. Bake in a water bath for 55–65 minutes, or until the center is just set. Turn off oven, crack door, and let cheesecake cool inside for 1 hour.
Refrigerate at least 4 hours or overnight until fully chilled.
Top chilled cheesecake with halved strawberries in a single layer.
For ganache, heat 1/2 cup heavy cream until just simmering. Pour over chocolate chips and let sit 1 minute. Stir until smooth, then pour over strawberries.
Chill 30 minutes before serving to set the ganache.

Notes

Use room temperature ingredients for a smooth, crack-free filling.
For easier slicing, wipe knife clean between each cut.
You can garnish with chocolate shavings or more whole strawberries for extra flair.

Nutrition

Serving Size: 1 slice
Calories: 490
Sugar: 32g
Sodium: 280mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 125mg