Description
These Chocolate-Covered Strawberry Yogurt Clusters are a delicious, refreshing treat that’s perfect for snacking. Creamy Greek yogurt is mixed with juicy strawberries, frozen into clusters, and coated in rich, dark chocolate. They’re easy to make, naturally sweet, and great for a healthier dessert option.
Ingredients
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- 1 cup fresh strawberries, chopped
- 1 cup plain Greek yogurt (or vanilla yogurt for added sweetness)
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional)
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
Instructions
- Prepare the Yogurt Mixture:
In a bowl, combine the chopped strawberries with Greek yogurt. Add honey/maple syrup and vanilla extract if using. Stir until the strawberries are evenly coated. - Form the Clusters:
Line a baking sheet with parchment paper. Spoon small dollops of the strawberry-yogurt mixture onto the sheet, forming bite-sized clusters. - Freeze:
Place the baking sheet in the freezer for about 1-2 hours, or until the clusters are completely frozen and firm. - Melt the Chocolate:
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. - Coat the Clusters:
Remove the frozen clusters from the freezer. Using a fork or spoon, dip each cluster into the melted chocolate, ensuring it’s fully coated. Place them back on the parchment-lined baking sheet. - Final Freeze:
Return the chocolate-covered clusters to the freezer for another 30 minutes or until the chocolate is set. - Serve and Enjoy:
Enjoy straight from the freezer for a cool, refreshing treat!
Notes
- Use any berries you like—blueberries or raspberries work great too.
- For a dairy-free version, use coconut yogurt and dairy-free chocolate chips.
- Store in an airtight container in the freezer for up to 2 weeks.