Chocolate croissant cookies are a delightful twist on classic pastries, offering a flaky, buttery texture paired with rich chocolate. These cookies combine the indulgence of croissants with the convenience of a cookie, perfect for tea-time treats, gifting, or satisfying a sweet tooth.
Why Youโll Love This Recipe
- Decadent and flaky:ย A buttery, crisp texture with layers reminiscent of a croissant.
- Rich chocolate filling:ย Satisfies chocolate lovers with every bite.
- Easy to make:ย Simpler than traditional croissants but equally impressive.
- Versatile:ย Great for breakfast, dessert, or snacks.
- Crowd-pleaser:ย These cookies are perfect for parties, holidays, or gifting.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Salt
- Egg yolks
- Dark or semi-sweet chocolate, chopped
- Milk or cream (optional, for brushing)
Directions
- Prepare the dough:ย Combine flour, butter, sugar, and salt in a bowl until crumbly. Add egg yolks and mix until the dough comes together.
- Chill the dough:ย Wrap the dough in plastic wrap and refrigerate for 1 hour to firm up.
- Roll and fill:ย Roll the dough into a rectangle, spread the chopped chocolate, and fold over like a croissant.
- Shape the cookies:ย Slice into desired shapes and arrange them on a baking sheet lined with parchment paper.
- Bake:ย Preheat the oven to 350ยฐF (175ยฐC). Brush the cookies with milk or cream, and bake for 12โ15 minutes or until golden brown.
- Cool:ย Allow the cookies to cool on a wire rack before serving.
Servings and Timing
- Servings:ย Approximately 12โ15 cookies
- Prep time:ย 15 minutes
- Chill time:ย 1 hour
- Cook time:ย 12โ15 minutes
- Total time:ย 1 hour 30 minutes
Variations
- Nutty twist:ย Add finely chopped nuts like almonds or hazelnuts to the chocolate filling.
- Chocolate types:ย Experiment with milk chocolate, white chocolate, or even flavored varieties.
- Jam-filled:ย Replace the chocolate with a layer of your favorite jam.
- Glaze it up:ย Drizzle with chocolate or sugar glaze for extra sweetness.
- Spices:ย Sprinkle a hint of cinnamon or cardamom into the dough for added depth.
Storage/Reheating
- Storage:ย Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration:ย Keep in the fridge for up to 10 days for longer freshness.
- Freezing:ย Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
- Reheating:ย Warm in an oven at 300ยฐF (150ยฐC) for 5 minutes to restore crispness.
FAQs
What makes these cookies different from regular croissants?
These cookies offer the flaky layers of croissants in a compact, easy-to-make cookie form, with rich chocolate filling.
Can I use store-bought pastry dough?
Yes, puff pastry dough can be a convenient alternative for a quicker recipe.
How can I make the dough flakier?
Use cold butter and avoid overmixing the dough to achieve a flaky texture.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend.
What type of chocolate works best?
Dark or semi-sweet chocolate is ideal, but you can use your favorite type of chocolate.
Can I add a topping?
Sprinkle powdered sugar or drizzle melted chocolate for an elegant finish.
How do I prevent the dough from sticking?
Roll the dough on a lightly floured surface and use parchment paper to avoid sticking.
Can I make these cookies ahead of time?
Yes, prepare the dough in advance and refrigerate for up to 24 hours before baking.
Why did my cookies spread too much?
Ensure the dough is properly chilled before baking, and avoid overloading with chocolate.
Are these cookies suitable for vegans?
With substitutes like vegan butter and plant-based chocolate, you can make a vegan version.
Conclusion
Chocolate croissant cookies are an irresistible treat that combines the elegance of a croissant with the simplicity of a cookie. Whether youโre indulging at breakfast, serving them at a party, or gifting to friends, these cookies are a guaranteed hit. Experiment with fillings, customize to your taste, and enjoy these delightful treats anytime!
Print
Chocolate Croissant Cookies
Description
Chocolate Croissant Cookies are delightful treats that combine the flaky texture of croissants with rich chocolate, resulting in a cookie that resembles a mini chocolate croissant. These cookies are made with a tender cream cheese dough wrapped around pieces of milk chocolate, then baked until golden brown.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, room temperature
- 6 ounces cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 1 large egg, separated
- 6 Hersheyโs Milk Chocolate Bars (1.55 oz each)
- 3 tablespoons coarse or sparkling sugar, for topping
Instructions
- Prepare the Dough:
- In a medium bowl, whisk together the flour, salt, baking powder, and 1 tablespoon of granulated sugar.
- In a large mixing bowl, beat the butter and cream cheese together until smooth.
- Add the vanilla extract and egg yolk to the butter mixture; blend until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Shape the Cookies:
- Unwrap 5 of the chocolate bars and break each into 4 equal pieces, yielding 20 pieces total.
- On a floured surface, roll the dough into a 20ร8-inch rectangle.
- Cut the dough into twenty 4ร2-inch rectangles.
- Place a piece of chocolate across each dough rectangle so it slightly overhangs the edges.
- Fold the dough around the chocolate, sealing the edges, and place seam-side down on a parchment-lined baking sheet.
- Bake:
- Preheat the oven to 350ยฐF (175ยฐC).
- Brush the tops of the cookies with the lightly beaten egg white and sprinkle with coarse sugar.
- Bake for 18-22 minutes, until light golden brown, rotating the baking sheets halfway through.
- Add Chocolate Drizzle:
- Melt the remaining chocolate bar in the microwave on 50% power for about 1 minute, stirring until smooth.
- Drizzle the melted chocolate over the cooled cookies.
Notes
- Ensure the butter and cream cheese are at room temperature for easier mixing.
- Chilling the dough briefly can make it easier to handle and roll out.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Your email address will not be published. Required fields are marked *