These Chocolate Dipped Brownie Hearts are a delightful and decadent treat that combines rich, fudgy brownies with a smooth, chocolatey coating. Perfect for Valentineโs Day, anniversaries, or any special occasion, they are as fun to make as they are delicious to eat.
Why Youโll Love This Recipe
- Perfect for Special Occasions: These heart-shaped brownies are great for gifting or sharing with loved ones.
- Customizable: Decorate them with sprinkles, drizzle with white chocolate, or add a touch of edible glitter.
- Fun and Easy: A simple recipe thatโs great for bakers of all skill levels.
- Make-Ahead Friendly: These brownies store well, making them ideal for preparing in advance.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brownie mix (or ingredients for your favorite homemade brownie recipe)
- Semi-sweet chocolate chips or melting chocolate
- Butter or shortening (optional, for thinning chocolate)
- Heart-shaped cookie cutter
- Optional decorations: sprinkles, crushed nuts, or drizzle
Directions
- Prepare the Brownies: Bake your brownies according to the recipe or package instructions. Allow them to cool completely.
- Cut Into Hearts: Use a heart-shaped cookie cutter to cut out brownie hearts. Set aside the scraps for snacking or other uses.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 20-30 second increments, stirring between intervals. Add a small amount of butter or shortening if needed to thin the chocolate.
- Dip the Hearts: Dip each brownie heart halfway into the melted chocolate, letting the excess drip off. Place on a parchment-lined baking sheet.
- Decorate: Add sprinkles or decorations while the chocolate is still wet.
- Set the Chocolate: Allow the chocolate to set at room temperature or refrigerate for faster results.
- Serve and Enjoy: Your Chocolate Dipped Brownie Hearts are ready to impress!
Servings and Timing
- Servings: Makes approximately 12-15 brownie hearts, depending on the size of your cookie cutter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (or per brownie recipe instructions)
- Cooling and Setting Time: 1 hour
Variations
- White Chocolate: Dip the hearts in white chocolate instead of semi-sweet chocolate for a different flavor.
- Drizzle Decoration: Instead of fully dipping, drizzle the hearts with melted chocolate for a lighter coating.
- Add Flavors: Infuse the brownies with peppermint or orange extract for a unique twist.
- Toppings: Try coconut flakes, mini chocolate chips, or crushed candy canes as toppings.
Storage/Reheating
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Freezing: Freeze undecorated brownie hearts for up to 3 months. Dip in chocolate and decorate after thawing.
- Reheating: These treats are best enjoyed at room temperature and do not require reheating.
FAQs
Can I use store-bought brownies for this recipe?
Yes, store-bought brownies can work. Just ensure they are firm enough to cut into shapes.
What size cookie cutter should I use?
A 2-3 inch heart-shaped cutter works well for this recipe.
How do I keep the chocolate smooth while dipping?
Melt the chocolate slowly and stir frequently. Adding a bit of butter or shortening can help thin the chocolate for easier dipping.
Can I make these gluten-free?
Yes, use a gluten-free brownie mix or recipe to accommodate dietary needs.
What can I do with the leftover brownie scraps?
Turn them into brownie truffles, add them to ice cream, or snack on them as is!
Can I use dark chocolate for dipping?
Absolutely! Dark chocolate adds a richer, less sweet flavor.
How far in advance can I make these?
You can make them up to 3 days ahead if stored properly in an airtight container.
What if I donโt have a heart-shaped cookie cutter?
Use any shape you like, or cut the brownies into squares or rectangles instead.
How do I prevent the brownies from sticking to the cookie cutter?
Dip the cutter in cocoa powder or flour before pressing it into the brownies.
Can I double this recipe?
Yes, simply double the ingredients and bake in a larger pan to make more brownie hearts.
Conclusion
Chocolate Dipped Brownie Hearts are an easy, festive dessert thatโs perfect for showing love to family and friends. With their rich flavor, beautiful appearance, and endless customization options, theyโre sure to be a hit at any celebration. Whether you’re preparing these for a special event or just for fun, enjoy the process and savor every bite!
Print
Chocolate Dipped Brownie Hearts
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12–15 brownie hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Dipped Brownie Hearts are the perfect sweet treat for Valentineโs Day, anniversaries, or any occasion when you want to share a little love! Rich, fudgy brownies are cut into adorable heart shapes and dipped in melted chocolate for an extra indulgent dessert. Add sprinkles for a festive touch!
Ingredients
- For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For Dipping and Decorating:
- 1 cup semi-sweet chocolate chips (or melting chocolate)
- 1 tablespoon coconut oil or vegetable shortening (optional, for smooth dipping)
- Sprinkles or crushed nuts (optional)
Instructions
- Make the Brownies:
- Preheat your oven to 350ยฐF (175ยฐC). Grease and line an 8×8-inch baking pan with parchment paper.
- In a medium mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined. Do not overmix.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Cut the Brownies:
- Once cooled, remove the brownies from the pan and use a heart-shaped cookie cutter to cut out shapes. Set aside the scraps (perfect for snacking!).
- Dip and Decorate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring after each interval until smooth.
- Dip each brownie heart halfway into the melted chocolate, letting the excess drip off.
- Place the dipped brownies on a parchment-lined tray and immediately decorate with sprinkles or nuts, if desired.
- Set and Serve:
- Let the chocolate set at room temperature or place the tray in the fridge for quicker setting.
- Serve and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Brownie scraps can be crumbled over ice cream or used to make brownie truffles.
- Store brownie hearts in an airtight container for up to 5 days at room temperature or a week in the refrigerator.
Your email address will not be published. Required fields are marked *