Description

Chocolate dipped strawberries, or strawberry pops, are a fun and elegant treat made by dipping juicy strawberries into melted chocolate and letting them set into a glossy, delicious coating. Perfect for parties, gifts, or romantic occasions, especially when served on sticks for easy handling.

Ingredients

Units Scale

1 pound fresh strawberries, rinsed and dried completely
1 cup semi-sweet or dark chocolate chips
1 tbsp coconut oil or shortening (optional, for smoother dipping)
1/2 cup white chocolate chips (optional, for drizzle)
Lollipop sticks or skewers (optional, for pops)

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Instructions

Insert a lollipop stick or skewer into the stem end of each strawberry to create pops.
In a microwave-safe bowl, melt the semi-sweet chocolate and coconut oil in 30-second intervals, stirring between, until smooth.
Dip each strawberry into the melted chocolate, letting excess drip off, then place on a parchment-lined baking sheet.
If using, melt white chocolate in the same manner and drizzle over dipped strawberries for decoration.
Let strawberries sit at room temperature or refrigerate for 15–30 minutes until the chocolate is fully set.
Serve chilled or at room temperature. Best enjoyed the same day.

Notes

Make sure strawberries are completely dry before dipping to ensure the chocolate adheres properly.
Add toppings like crushed nuts, sprinkles, or coconut before the chocolate sets for variety.
Use high-quality chocolate for the best flavor and finish.

Nutrition

Serving Size: 1 strawberry pop
Calories: 80
Sugar: 6g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg