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Chocolate Dipped Strawberry Shortbread Cookies

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These buttery shortbread cookies are infused with freeze-dried strawberries for a fruity twist, then dipped in rich, silky chocolate for an indulgent treat. Perfect for holidays, gifting, or just enjoying with a cup of tea, these cookies combine delicate flavors with a touch of decadence.


Ingredients

Units Scale

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup freeze-dried strawberries, finely crushed

For Dipping:

  • 6 oz semi-sweet or dark chocolate, chopped
  • 1 tsp coconut oil (optional, for smooth dipping)

Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
    • Mix in the vanilla extract.
    • Add the flour, salt, and crushed freeze-dried strawberries. Mix until just combined and a soft dough forms.
  2. Chill the Dough:
    • Divide the dough into two portions. Flatten each into a disc, wrap in plastic wrap, and refrigerate for 30โ€“60 minutes, or until firm.
  3. Shape and Bake:
    • Preheat your oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper.
    • Roll out one portion of dough to about 1/4-inch thickness on a floured surface. Cut out shapes using a cookie cutter and place them on the prepared baking sheet.
    • Bake for 10โ€“12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
  4. Melt the Chocolate:
    • In a microwave-safe bowl, melt the chocolate in 20-second increments, stirring after each interval, until smooth. Stir in the coconut oil if using.
  5. Dip and Decorate:
    • Dip half of each cookie into the melted chocolate, letting the excess drip off. Place the dipped cookies on parchment paper to set.
    • Optionally, sprinkle the dipped chocolate with crushed freeze-dried strawberries or sprinkles for extra flair.
  6. Set and Serve:
    • Let the chocolate fully set at room temperature or in the fridge for faster results. Serve and enjoy!

Notes

  • Freeze-dried strawberries can be pulsed in a food processor or crushed in a resealable bag with a rolling pin.
  • For a festive twist, swap dark chocolate for white chocolate or add a drizzle of contrasting chocolate after dipping.