Description
This rich and decadent chocolate fudge pecan pie combines the traditional Southern pecan pie with a velvety chocolate twist. With a gooey fudge layer nestled between crunchy pecans and a buttery crust, this pie is perfect for chocolate lovers. It’s an easy dessert for holiday gatherings or any time you crave something sweet and indulgent.
Ingredients
- 1 pre-made or homemade 9-inch pie crust
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Prepare the Crust: Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and crimp the edges. Set aside.
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Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
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Make the Filling: In a medium bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth. Stir in the melted chocolate until well combined.
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Assemble the Pie: Pour the chocolate filling into the prepared pie crust. Arrange the pecan halves evenly over the top of the filling.
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Bake: Bake the pie for 50-60 minutes, or until the filling is set and the pecans are golden and toasted. If the crust begins to brown too quickly, cover the edges with aluminum foil.
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Cool: Remove the pie from the oven and let it cool completely before serving. This helps the fudge layer to set and gives you clean slices.
Notes
- For an extra touch of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- You can also use dark chocolate for a deeper flavor or mix in a bit of bourbon for an extra Southern twist.