Chocolate Lava Brownie Cookies

Chocolate Lava Brownie Cookies are the ultimate indulgence for chocolate lovers. These decadent cookies boast a rich brownie-like exterior with a gooey molten chocolate center that oozes with every bite. Perfect for holidays, special occasions, or when you need a little pick-me-up, these cookies are sure to impress anyone who tries them.

Why You’ll Love This Recipe

• Combines the best of brownies and cookies in one irresistible treat.
• The gooey molten chocolate center is a crowd-pleaser.
• Easy to make with simple ingredients you likely already have on hand.
• Perfect for gifting, entertaining, or a cozy night in.
• The recipe offers room for customization with add-ins or flavor tweaks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet chocolate chips
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Directions

1. Prepare the Chocolate Base: Melt the butter and semi-sweet chocolate chips together, stirring until smooth. Set aside to cool slightly.
2. Mix the Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is light and fluffy.
3. Incorporate the Chocolate: Gradually mix the melted chocolate into the wet ingredients until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture until a dough forms.
5. Chill the Dough: Cover and refrigerate the dough for 30 minutes to an hour to firm up.
6. Shape and Fill: Preheat the oven to 350°F (175°C). Scoop tablespoons of dough and form into balls. Press a small well in the center of each ball and fill with a piece of chocolate or a dollop of chocolate ganache. Seal the dough around the filling.
7. Bake: Place the cookies on a lined baking sheet, spaced apart, and bake for 10-12 minutes or until the edges are set but the centers are slightly underbaked.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Servings and Timing

• Servings: Makes approximately 18 cookies.
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 10-12 minutes
• Total Time: 55-60 minutes

Variations

• Add Nuts: Fold in chopped pecans or walnuts for added texture and flavor.
• Spicy Twist: Add a pinch of cayenne pepper or cinnamon for a spicy kick.
• Different Fillings: Swap out the chocolate center for peanut butter, caramel, or Nutella.
• Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet for a more intense flavor.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: To enjoy the molten center again, microwave a cookie for 10-15 seconds until warm.

FAQs

1. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days. Let it sit at room temperature for a few minutes before shaping.

2. Can I freeze these cookies?

Absolutely. Freeze the baked cookies or the unbaked dough balls. For baked cookies, warm them in the oven or microwave before serving.

3. What type of chocolate is best for the molten center?

High-quality chocolate, such as semi-sweet or dark chocolate, works best for a gooey center.

4. Can I make these gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend designed for baking.

5. How do I know when the cookies are done?

The edges should be set, but the centers should appear slightly underbaked. They will firm up as they cool.

6. Can I use white chocolate instead of semi-sweet?

Yes, white chocolate can be used, but it will result in a sweeter cookie.

7. Why does my dough seem too sticky to handle?

This could happen if the dough hasn’t chilled long enough. Pop it back into the fridge for another 15-20 minutes.

8. Can I double the recipe?

Yes, simply double the ingredient quantities and bake in batches.

9. Can I use a stand mixer for this recipe?

Yes, a stand mixer works well for combining the ingredients, but be careful not to overmix.

10. How do I prevent the cookies from spreading too much?

Ensure the dough is properly chilled and avoid overworking it during shaping.

Conclusion

Chocolate Lava Brownie Cookies are a delightful fusion of two beloved desserts, offering the richness of brownies and the convenience of cookies. Whether you’re baking for a party or satisfying a chocolate craving, this recipe is a guaranteed hit. Try out the variations, experiment with fillings, and enjoy the decadent experience of these irresistible treats!

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