Description

These Chocolate Peanut Butter Cookie Dough Bites are soft, sweet, and packed with the classic chocolate and peanut butter combo. Made with simple ingredients and no baking required, they’re a quick and satisfying snack or dessert you can keep in the fridge or freezer for whenever the craving hits!

Ingredients

1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
1/3 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour (heat-treated – see note)
2-3 tablespoons milk (as needed for consistency)
1/2 cup mini chocolate chips

Optional: Melted chocolate for dipping or drizzling

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Instructions

Heat-treat the flour: To make raw flour safe, microwave it in a bowl for 1–2 minutes, stirring every 30 seconds, until it reaches 165°F. Let cool before using.
In a mixing bowl, cream together peanut butter, softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Mix in vanilla and salt. Add the cooled flour and stir until combined.
Add milk 1 tablespoon at a time until dough is soft and scoopable.
Fold in mini chocolate chips.
Scoop dough into small balls (about 1 tablespoon each) and roll between your hands to shape.
Optional: Drizzle or dip in melted chocolate, then place on a parchment-lined tray.
Chill in the fridge for at least 30 minutes before serving. Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Notes

Make it gluten-free by using a GF all-purpose flour blend.
You can swap peanut butter for almond or cashew butter if preferred.
Add chopped peanuts for a little crunch!
Not suitable for baking – these are meant to be enjoyed raw.