Chocolate Peanut Butter Fudge

Why You’ll Love This Recipe

Chocolate Peanut Butter Fudge is a rich, creamy, no-bake treat that combines the decadence of chocolate with the smooth, nutty flavor of peanut butter. Perfect for holidays, gift-giving, or simply satisfying a sweet craving, this easy-to-make fudge melts in your mouth and is always a crowd favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chipspeanut butter (creamy)unsalted buttersweetened condensed milksaltvanilla extract

directions

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

In a saucepan over medium-low heat, combine chocolate chips, peanut butter, butter, and sweetened condensed milk.

Stir continuously until everything is melted and smooth.

Remove from heat and stir in vanilla extract and a pinch of salt.

Pour the mixture into the prepared pan and smooth the top with a spatula.

Refrigerate for at least 2 hours or until firm.

Once set, lift the fudge out using the parchment overhang and cut into squares.

Store in an airtight container.

Servings and timing

This recipe makes about 36 small squares.Preparation time: 10 minutesChilling time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Swirl in extra peanut butter on top before chilling for a marbled effect.

Add chopped nuts or mini marshmallows for texture.

Use dark chocolate chips for a more intense flavor.

Top with sea salt flakes for a sweet-salty contrast.

storage/reheating

Store fudge in an airtight container in the refrigerator for up to 2 weeks.For longer storage, freeze for up to 3 months. Thaw in the refrigerator before serving.This fudge does not need reheating—serve chilled or at room temperature.

FAQs

Can I use chunky peanut butter?

Yes, but it will change the texture to include bits of peanut for added crunch.

Is this fudge very sweet?

It’s rich and sweet but balanced by the salt and peanut butter. Dark chocolate can make it less sweet.

Can I double the recipe?

Absolutely—use a 9×13 pan and increase chilling time slightly.

Can I melt the ingredients in the microwave?

Yes, microwave in 30-second intervals, stirring each time until smooth.

Do I need a candy thermometer?

No thermometer needed—this is a simple no-bake recipe.

Conclusion

Chocolate Peanut Butter Fudge is the ultimate no-fuss indulgence with a perfect balance of rich chocolate and creamy peanut butter. Whether you’re making it for a special occasion or just because, this easy treat delivers big flavor in every bite.

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