Description

Chocolate Peanut Butter Fudge is a rich, creamy, and indulgent treat that combines the classic flavors of chocolate and peanut butter in a no-bake, easy-to-make dessert.

Ingredients

Units Scale

2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, combine chocolate chips, peanut butter, and sweetened condensed milk.
Stir constantly until the mixture is completely melted and smooth.
Remove from heat and stir in vanilla extract and salt.
Pour the mixture into the prepared baking dish and smooth the top.
Refrigerate for at least 2 hours or until firm.
Lift the fudge out of the pan using the parchment overhang and cut into squares to serve.

Notes

Store fudge in an airtight container in the refrigerator for up to 1 week.
Use chunky peanut butter for added texture if preferred.
Sprinkle sea salt or crushed peanuts on top before chilling for extra flavor.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 14g
Sodium: 65mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg