Chocolate Protein Bliss Balls

Chocolate Protein Bliss Balls are the ultimate healthy snack that combines a rich chocolatey flavor with a protein-packed punch. Perfect for meal prep, these no-bake treats are quick, easy, and incredibly satisfying—ideal for busy days or post-workout energy boosts.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 20 minutes with no baking required.
  • Healthy and Satisfying: Packed with protein, healthy fats, and natural sweetness.
  • Customizable: Adjust ingredients to suit your taste or dietary preferences.
  • Portable: Great for on-the-go snacking or lunchbox treats.
  • Kid-Friendly: A healthier alternative to store-bought snacks that kids will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chocolate protein powder
  • Rolled oats
  • Nut butter (e.g., almond or peanut butter)
  • Unsweetened cocoa powder
  • Honey or maple syrup
  • Dark chocolate chips
  • Vanilla extract
  • Optional: chia seeds, flaxseeds, or shredded coconut for added texture and nutrition

Directions

  1. Mix the Dry Ingredients: In a large bowl, combine the chocolate protein powder, rolled oats, cocoa powder, and any optional dry add-ins like chia seeds or flaxseeds.
  2. Incorporate the Wet Ingredients: Add the nut butter, honey or maple syrup, and vanilla extract to the bowl. Mix until the mixture forms a sticky dough.
  3. Add Chocolate Chips: Fold in the dark chocolate chips for bursts of chocolate in every bite.
  4. Shape the Balls: Scoop out small portions of the dough and roll them into bite-sized balls using your hands.
  5. Chill and Set: Place the balls on a parchment-lined tray and refrigerate for at least 15 minutes to firm up.
  6. Serve and Enjoy: Once set, enjoy immediately or store for later.

Servings and Timing

  • Servings: Makes approximately 12-15 bliss balls, depending on size.
  • Prep Time: 15 minutes
  • Chill Time: 15 minutes

Variations

  • Nut-Free Option: Replace nut butter with sunflower seed butter or tahini.
  • Low-Carb/Keto: Use a low-carb sweetener like stevia or erythritol instead of honey or maple syrup.
  • Extra Protein Boost: Add a tablespoon of collagen powder or an extra scoop of protein powder.
  • Flavor Twists: Add a pinch of sea salt, a dash of cinnamon, or a drop of peppermint extract for unique flavors.
  • Coated Bliss Balls: Roll the finished balls in shredded coconut, crushed nuts, or cocoa powder for a decorative and tasty finish.

Storage/Reheating

  • Storage: Store the bliss balls in an airtight container in the refrigerator for up to one week.
  • Freezing: For longer storage, freeze the balls in a single layer on a tray before transferring them to a freezer-safe container. They can be frozen for up to 3 months.
  • Serving: Thaw frozen bliss balls in the refrigerator or at room temperature before eating.

FAQs

1. Can I use a different type of protein powder?

Yes, you can use whey, plant-based, or collagen protein powder. Just make sure the flavor complements the recipe.

2. Can I make these vegan?

Absolutely! Use a plant-based protein powder and swap honey for maple syrup or agave nectar.

3. Are these bliss balls gluten-free?

Yes, if you use certified gluten-free oats and check that your protein powder is gluten-free.

4. How long do these bliss balls last?

They last up to 7 days in the fridge and up to 3 months in the freezer.

5. Can I skip the cocoa powder?

Skipping the cocoa powder will reduce the chocolate flavor, but you can add extra protein powder or oats as a substitute.

6. What can I use instead of nut butter?

Try seed butter, tahini, or even plain Greek yogurt for a different texture.

7. Can I add dried fruit?

Yes, chopped dried fruits like cranberries or raisins add sweetness and texture.

8. Are these suitable for kids?

Yes, they are a nutritious and delicious snack for kids. Adjust sweetness to taste if needed.

9. What if the dough is too dry?

Add a teaspoon of water, milk, or extra nut butter to reach the desired consistency.

10. Can I double the recipe?

Yes, this recipe is easy to scale up for meal prep or larger gatherings.

Conclusion

Chocolate Protein Bliss Balls are the perfect snack for anyone seeking a healthy, delicious, and convenient treat. With their simple preparation, customizable ingredients, and nourishing benefits, they are a staple recipe you’ll turn to time and time again. Whip up a batch today and enjoy a guilt-free snack that’s as wholesome as it is satisfying!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Protein Bliss Balls

Chocolate Protein Bliss Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes (plus 30 minutes chilling time)
  • Yield: Approximately 12 bliss balls 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chocolate Protein Bliss Balls are a healthy and satisfying snack, packed with protein and rich chocolate flavor. They’re simple to prepare and perfect for on-the-go energy.


Ingredients

Units Scale
  • 1 cup rolled oats
  • 1/2 cup chocolate protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chopped almonds
  • 1/4 cup shredded coconut
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  • In a food processor, combine the rolled oats, chocolate protein powder, almond butter, honey (or maple syrup), chopped almonds, shredded coconut, dark chocolate chips, and vanilla extract.
  • Pulse until the mixture sticks together and reaches a dough-like consistency.
  • Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  • Chill the bliss balls in the refrigerator for about 30 minutes before serving to allow them to firm up.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Store the bliss balls in an airtight container in the refrigerator for up to one week.
  • These bliss balls can also be frozen for up to three months; thaw in the refrigerator before consuming.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *