Description
These Chocolate Protein Bliss Balls are a healthy and satisfying snack, packed with protein and rich chocolate flavor. They’re simple to prepare and perfect for on-the-go energy.
Ingredients
Units
Scale
- 1 cup rolled oats
- 1/2 cup chocolate protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chopped almonds
- 1/4 cup shredded coconut
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a food processor, combine the rolled oats, chocolate protein powder, almond butter, honey (or maple syrup), chopped almonds, shredded coconut, dark chocolate chips, and vanilla extract.
- Pulse until the mixture sticks together and reaches a dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the bliss balls in the refrigerator for about 30 minutes before serving to allow them to firm up.
Notes
- For a vegan option, use maple syrup instead of honey.
- Store the bliss balls in an airtight container in the refrigerator for up to one week.
- These bliss balls can also be frozen for up to three months; thaw in the refrigerator before consuming.