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Chocolate Protein Bliss Balls

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes (plus 30 minutes chilling time)
  • Yield: Approximately 12 bliss balls 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chocolate Protein Bliss Balls are a healthy and satisfying snack, packed with protein and rich chocolate flavor. They’re simple to prepare and perfect for on-the-go energy.


Ingredients

Units Scale
  • 1 cup rolled oats
  • 1/2 cup chocolate protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chopped almonds
  • 1/4 cup shredded coconut
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  • In a food processor, combine the rolled oats, chocolate protein powder, almond butter, honey (or maple syrup), chopped almonds, shredded coconut, dark chocolate chips, and vanilla extract.
  • Pulse until the mixture sticks together and reaches a dough-like consistency.
  • Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  • Chill the bliss balls in the refrigerator for about 30 minutes before serving to allow them to firm up.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Store the bliss balls in an airtight container in the refrigerator for up to one week.
  • These bliss balls can also be frozen for up to three months; thaw in the refrigerator before consuming.