Description

A rich, fudgy chocolate cake baked in a skillet, served warm with a scoop of ice cream for the perfect dessert. This easy one-pan cake is perfect for a cozy night in or a special treat!

Ingredients

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For the Cake:

1/2 cup (1 stick) unsalted butter
1 cup semisweet chocolate chips
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For Serving:

Vanilla ice cream
Chocolate syrup (optional)

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Instructions

Preheat the oven to 350°F (175°C). Lightly grease an 8-inch cast-iron skillet.
Melt butter and chocolate in the skillet over low heat, stirring until smooth. Remove from heat and let cool slightly.
Whisk in sugar, eggs, and vanilla until well combined.
Gently fold in flour, salt, and baking powder until just combined. Do not overmix.
Bake for 20-25 minutes, or until the edges are set but the center is still slightly gooey.
Let the cake rest for 5-10 minutes, then serve warm with a scoop of vanilla ice cream. Drizzle with chocolate syrup if desired.

Notes

For a deeper chocolate flavor, use dark chocolate chips instead of semisweet.
Add a pinch of espresso powder to enhance the richness.
Top with caramel sauce, nuts, or whipped cream for extra indulgence.