Chorizo Breakfast Burrito

A Chorizo Breakfast Burrito is the perfect way to start your day! Packed with flavorful chorizo, eggs, and cheese, this breakfast staple is filling, easy to make, and great for on-the-go mornings. With a crispy tortilla wrapped around a savory combination of ingredients, this burrito offers a delicious balance of protein, spice, and comfort. Whether you’re making it for a weekend brunch or prepping for busy weekdays, this burrito is sure to become a favorite in your breakfast rotation.

Why You’ll Love This Recipe

• Quick and easy: You can whip up this breakfast in under 30 minutes, making it ideal for busy mornings.
• Customizable: Add veggies, different cheeses, or swap out the meat to suit your preferences.
• Great for meal prep: Make a batch ahead of time and freeze them for a fast, reheatable breakfast option.
• Deliciously satisfying: The combination of spicy chorizo, fluffy eggs, and melted cheese is incredibly tasty and filling.
• Perfect for on-the-go: Wrap these burritos in foil and take them with you for a convenient breakfast option.

Ingredients

• Chorizo sausage
• Eggs
• Flour tortillas
• Cheddar or Monterey Jack cheese (shredded)
• Potatoes (diced)
• Olive oil
• Salt and pepper
• Salsa (optional)
• Avocado (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the chorizo: In a skillet, cook the chorizo sausage over medium heat until fully browned. Remove from the pan and set aside.
2. Cook the potatoes: In the same skillet, add a little olive oil and cook the diced potatoes until golden and crispy. Season with salt and pepper to taste.
3. Scramble the eggs: In a separate bowl, whisk the eggs. Pour them into the skillet and scramble them until just cooked through. Remove from heat.
4. Assemble the burritos: Lay a tortilla flat, and place a portion of the cooked chorizo, scrambled eggs, crispy potatoes, and shredded cheese in the center. Optionally, add salsa and avocado.
5. Wrap the burritos: Fold the sides of the tortilla in and then roll it up tightly from the bottom. Repeat with the remaining tortillas and fillings.
6. Heat the burritos: To crisp up the burritos, heat them in a skillet or on a griddle for 2–3 minutes on each side until golden brown.
7. Serve and enjoy: Slice in half and serve warm, or wrap them in foil for an easy, portable breakfast.

Servings and Timing

• Servings: This recipe makes about 4 burritos.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian option: Swap out the chorizo for plant-based sausage or cooked black beans for a vegetarian version.
• Spicy twist: Add jalapeños or a spicy salsa for an extra kick of heat.
• Cheese alternatives: Try using different cheeses like feta, pepper jack, or mozzarella for a unique flavor.
• Add veggies: Incorporate sautéed bell peppers, onions, or spinach for a healthy, veggie-packed burrito.
• Sweet potato substitute: Use sweet potatoes instead of regular potatoes for a sweeter, nutrient-rich option.

Storage/Reheating

• Storage: You can store leftover burritos in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap each burrito individually in foil and place them in a freezer-safe bag. They can be frozen for up to 3 months.
• Reheating: For refrigerated burritos, reheat in the microwave for 1–2 minutes or on the stovetop in a skillet until warmed through. If frozen, thaw the burrito overnight in the fridge before reheating, or heat directly from frozen by microwaving for 3–4 minutes, flipping halfway through.

FAQs

How do I prevent my burrito from getting soggy?

To avoid a soggy burrito, make sure to drain any excess grease from the chorizo and pat the potatoes dry before adding them to the burrito.

Can I make these burritos ahead of time?

Yes! These burritos are great for meal prep. Make them in advance, store them in the fridge or freezer, and reheat as needed.

Can I use corn tortillas instead of flour tortillas?

You can use corn tortillas, but they are smaller and more delicate. Be sure to warm them up before assembling to prevent tearing.

What can I substitute for chorizo?

If you don’t have chorizo, you can use regular breakfast sausage, ground turkey, or even bacon for a different flavor.

Can I make these burritos gluten-free?

Yes, simply use gluten-free tortillas to make these burritos gluten-free.

How long can I keep the burritos in the freezer?

Burritos can be stored in the freezer for up to 3 months. Be sure to wrap them tightly in foil to prevent freezer burn.

How can I make this recipe lower in calories?

You can use a lighter version of the chorizo (turkey chorizo), egg whites, and whole wheat tortillas to reduce calories.

What other toppings can I add to my burrito?

You can add toppings like sour cream, hot sauce, chopped cilantro, or pickled jalapeños for extra flavor.

Can I skip the potatoes?

Yes, you can leave out the potatoes if you prefer or substitute them with hash browns or another starch.

How can I keep the burritos warm for a longer period?

To keep the burritos warm for a longer time, wrap them tightly in foil and place them in a thermal container or wrap them in a towel to retain heat.

Conclusion

Chorizo Breakfast Burritos are a tasty and satisfying way to start your day. Whether you’re enjoying them fresh or prepping them in advance for busy mornings, this recipe is versatile, easy to make, and sure to be a crowd-pleaser. With endless variations and customization options, you’ll never get bored of these hearty breakfast burritos.

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