Christmas Chocolate Chip Sugar Cookies

Short Description

Christmas Chocolate Chip Sugar Cookies are the perfect festive treat that combines the classic flavors of sugar cookies with the delightful crunch of chocolate chips. These cookies are soft, chewy, and loaded with holiday cheer, making them an ideal addition to your Christmas dessert table.

Why You’ll Love This Recipe

• Combines the sweetness of sugar cookies with rich chocolate chips
• Soft and chewy texture with a slightly crisp edge
• Easy to make with simple ingredients
• Perfect for holiday parties, cookie exchanges, and gift baskets
• Customizable with festive sprinkles or colored sugar

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Large eggs
• Vanilla extract
• Chocolate chips
• Holiday-themed sprinkles (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and festive sprinkles if using.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Preparation Time: 15 minutes
• Baking Time: 8-10 minutes per batch
• Total Time: 30-35 minutes

Variations

• Use white chocolate chips or dark chocolate chunks for a different flavor profile.
• Add crushed candy canes for a peppermint twist.
• Mix in dried cranberries and chopped nuts for added texture.
• Substitute almond extract for a unique holiday flavor.
• Decorate with colored sugar or drizzle with melted chocolate for an extra festive look.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the baked cookies in a single layer, then transfer to a freezer bag for up to 3 months.
• Reheating: To enjoy warm, microwave cookies for 10-15 seconds or reheat in a 300°F oven for 3-5 minutes.

FAQs

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours before baking.

Can I freeze the cookie dough?

Absolutely, freeze the dough in balls and bake directly from frozen, adding 1-2 extra minutes to the baking time.

What type of chocolate chips works best?

Semi-sweet chocolate chips are a classic choice, but you can use milk, dark, or white chocolate.

Why did my cookies turn out flat?

This could be due to over-creaming the butter or using warm dough. Chill the dough before baking to prevent spreading.

Can I use margarine instead of butter?

Butter provides the best flavor and texture, but margarine can be used in a pinch with slight texture differences.

How do I prevent cookies from sticking to the baking sheet?

Use parchment paper or silicone baking mats to prevent sticking and ensure even baking.

Can I add nuts to this recipe?

Yes, chopped walnuts, pecans, or almonds can be added for extra crunch.

How do I make my cookies more festive?

Add holiday-themed sprinkles, colored sugar, or drizzle with red and green icing.

Are these cookies suitable for gift-giving?

Yes, they make excellent holiday gifts when packaged in festive tins or cellophane bags.

Conclusion

Christmas Chocolate Chip Sugar Cookies are a delightful and versatile holiday treat that everyone will love. Whether you’re baking them for a festive gathering, a cookie exchange, or as edible gifts, these cookies are sure to spread holiday cheer with every bite.

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