Description
Christmas Crack is a deliciously addictive holiday treat made with crispy saltine crackers, buttery toffee, and rich chocolate. It’s the perfect combination of sweet, salty, and crunchy, making it a must-have for the festive season. This easy-to-make recipe is great for gifting or enjoying with family and friends!
Ingredients
Units
Scale
- 40 saltine crackers (or enough to cover a baking sheet)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (pecans, almonds, or walnuts, optional)
- 1/2 teaspoon sea salt (optional)
- Holiday sprinkles (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil, then lightly grease it with cooking spray.
- Arrange Crackers: Lay the saltine crackers in a single layer, covering the entire sheet.
- Make Toffee: In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly. Bring to a boil and let it bubble for 3-4 minutes, stirring occasionally, until it thickens.
- Pour Over Crackers: Carefully pour the hot toffee over the saltines, spreading it evenly with a spatula.
- Bake: Place the pan in the oven and bake for 5 minutes, until the toffee is bubbling.
- Add Chocolate: Remove from the oven and immediately sprinkle chocolate chips on top. Let them sit for 2-3 minutes to melt, then spread evenly with a spatula.
- Top & Cool: Sprinkle with chopped nuts, sea salt, or holiday sprinkles, if using. Let the toffee cool at room temperature for 30 minutes, then transfer to the refrigerator for at least 1 hour to set.
- Break Into Pieces: Once fully set, break the Christmas Crack into pieces and enjoy!
Notes
- Use graham crackers or Ritz crackers for a different flavor.
- Store in an airtight container at room temperature for up to 1 week or in the fridge for 2-3 weeks.
- You can freeze Christmas Crack for up to 3 months—just let it thaw for a few minutes before eating.