Christmas Hot Cocoa Bombs are a delightful treat that brings a festive touch to your holiday season. These chocolate spheres filled with cocoa mix and marshmallows dissolve beautifully in warm milk, creating a rich and creamy hot chocolate perfect for cozy nights by the fire.
Why Youโll Love This Recipe
- Fun and Festive:ย A creative and entertaining addition to your holiday celebrations.
- Perfect for Gifting:ย These make excellent homemade gifts for friends and family.
- Customizable:ย Easily adapt the fillings and decorations to suit your taste.
- Family-Friendly Activity:ย Kids will love helping with assembly and decorating.
- Decadent Taste:ย Delivers a creamy and indulgent hot chocolate experience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet or milk chocolate
- Hot cocoa mix
- Mini marshmallows
- Festive sprinkles (optional for decoration)
- Additional edible decorations like crushed candy canes or colored sugar (optional)
Directions
- Prepare the Chocolate Shells:ย Melt the chocolate in a microwave-safe bowl or double boiler. Use a spoon or brush to coat the insides of silicone sphere molds with melted chocolate. Chill until the chocolate hardens, then add a second layer to ensure the shell is sturdy. Chill again.
- Fill the Shells:ย Gently remove the chocolate shells from the mold. Fill half of the spheres with a tablespoon of cocoa mix, mini marshmallows, and any optional add-ins.
- Seal the Bombs:ย Warm a plate slightly and use it to melt the edges of an empty chocolate shell. Press it onto a filled shell to seal, smoothing the seam if needed.
- Decorate:ย Drizzle melted chocolate over the sealed bombs and sprinkle with festive decorations. Allow to set completely.
- Serve:ย To enjoy, place a cocoa bomb in a mug and pour hot milk over it. Stir until fully dissolved and creamy.
Servings and Timing
- Servings:ย Makes approximately 6 hot cocoa bombs.
- Prep Time:ย 20 minutes
- Setting Time:ย 30 minutes
Variations
- White Chocolate Bombs:ย Use white chocolate instead of milk or dark chocolate for a sweeter twist.
- Peppermint Flavor:ย Add crushed candy canes or a drop of peppermint extract to the cocoa mix.
- Themed Decorations:ย Customize with colored sprinkles, edible glitter, or holiday-themed candy for different celebrations.
- Vegan Option:ย Use dairy-free chocolate and plant-based milk alternatives.
Storage/Reheating
- Storage:ย Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer freshness.
- Reheating:ย These do not require reheating, but ensure the milk is hot when serving to melt the bomb effectively.
FAQs
How do I prevent the chocolate shells from breaking?
Use silicone molds and apply multiple thin layers of chocolate to strengthen the shells.
Can I use different fillings?
Yes, you can include caramel bits, flavored powders, or even small candies inside.
What type of chocolate works best?
High-quality chocolate with a high cocoa butter content is ideal for melting and molding.
Do I need a specific mold?
Silicone sphere molds are recommended for easy removal and shaping.
Can I make these ahead of time?
Absolutely! They can be made weeks in advance if stored properly.
How do I melt the edges evenly?
A warm plate or flat surface works best for evenly melting the edges for sealing.
Can I use water instead of milk?
While you can use hot water, milk provides a creamier and richer texture.
How do I make them extra festive?
Add colored sprinkles, edible glitter, or a holiday-themed drizzle for decoration.
Are they safe for kids to make?
With supervision, kids can enjoy assembling and decorating these cocoa bombs.
Can I make larger or smaller bombs?
Yes, adjust the mold size and filling quantities as desired.
Conclusion
Christmas Hot Cocoa Bombs are a festive and delightful way to enjoy the holiday season. With their customizable flavors, decorative potential, and indulgent taste, theyโre perfect for both gifting and savoring. Gather your loved ones and make these as a fun holiday project, spreading warmth and joy one mug at a time.
Print
Christmas Hot Cocoa Bombs
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 cocoa bombs 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Christmas Hot Cocoa Bombs are festive, delicious, and perfect for holiday gifting or cozy winter nights. These chocolate spheres are filled with cocoa mix and mini marshmallows, melting into a creamy, rich hot chocolate when added to warm milk. Fun to make and delightful to enjoy!
Ingredients
- For the Chocolate Shells:
- 2 cups semisweet or milk chocolate chips (or chocolate candy melts)
- For the Filling:
- 1 cup hot cocoa mix
- 1 cup mini marshmallows
- Optional: crushed peppermint, sprinkles, or festive edible glitter
Optional Decoration:
- White chocolate (melted, for drizzling)
- Holiday-themed sprinkles
Instructions
- Melt the Chocolate:
- Place the chocolate chips or candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
- Prepare the Molds:
- Using a silicone sphere mold, spoon about 1-2 teaspoons of melted chocolate into each cavity. Spread the chocolate evenly with the back of a spoon or a pastry brush to coat the sides.
- Let the chocolate set in the fridge for 10-15 minutes. Repeat with a second layer to ensure sturdiness, and chill again.
- Remove from Molds:
- Gently pop the chocolate shells out of the silicone molds.
- Fill the Bombs:
- Add 1 tablespoon of hot cocoa mix and a few mini marshmallows to half of the chocolate shells. Include additional toppings like crushed peppermint or sprinkles if desired.
- Seal the Bombs:
- Warm a small plate in the microwave. Take an empty chocolate shell and press its edge gently onto the warm plate to slightly melt it. Quickly place it over a filled half and seal the edges.
- Smooth any gaps with a little extra melted chocolate if needed.
- Decorate:
- Drizzle melted white chocolate over the bombs and add holiday sprinkles for a festive touch. Let the decorations set completely.
- Store:
- Store the cocoa bombs in an airtight container at room temperature for up to 2 weeks.
- Use:
- Place a cocoa bomb in a mug. Pour 1 cup of warm milk over it, stir, and enjoy!
Notes
- Use high-quality chocolate for the best taste and texture.
- Adjust the sweetness of the cocoa mix based on your preference.
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