Description

Christmas Reindeer Crack is a delightful, no-bake holiday treat that combines sweet and salty flavors with a satisfying crunch. It’s perfect for festive gatherings or as a homemade gift. Here’s how to make it

Ingredients

Scale

3 cups mini pretzels
2 cups Bugles
2 cups Fritos
1 cup Rice Chex cereal
1 cup dry roasted peanuts
1 1/2 cups red and green M&M’s
24 ounces white chocolate, chopped

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Instructions

Prepare the Baking Sheet:
- Line a large baking sheet with parchment paper or a silicone baking mat.
Combine Dry Ingredients:
- In a large bowl, mix together the mini pretzels, Bugles, Fritos, Rice Chex cereal, dry roasted peanuts, and M&M’s.
Melt the White Chocolate:
- Place the chopped white chocolate in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Alternatively, melt the chocolate using a double boiler to prevent scorching.
Coat the Mix:
- Pour the melted white chocolate over the dry mixture.
- Gently toss to ensure all pieces are evenly coated.
Spread and Set:
- Transfer the coated mixture onto the prepared baking sheet, spreading it out into an even layer.
- Allow it to cool at room temperature until the chocolate sets completely.
Break into Pieces:
- Once fully set, break the mixture into bite-sized pieces.
Store:
- Store in an airtight container at room temperature for up to a week.

Notes

Variations: Feel free to customize by adding other ingredients like Cheerios, mini marshmallows, or different types of nuts.
Melting Chocolate: Be cautious when melting white chocolate, as it can burn easily. Stir frequently and avoid overheating.
Serving Suggestions: This treat makes for a great holiday gift when packaged in festive bags or jars.