Christmas ROLO Pretzels

These Christmas ROLO Pretzels are a delightful combination of sweet and salty, perfect for holiday celebrations. Featuring crunchy pretzels, gooey caramel, and creamy chocolate, they’re easy to make and a hit with everyone. The festive colors make them a great addition to your holiday snack table or a thoughtful homemade gift.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just minutes, with minimal prep time.
• Kid-Friendly: A perfect recipe for little helpers to get involved.
• Customizable: Easily adapt the toppings to match any occasion or personal preference.
• Crowd-Pleaser: The sweet and salty combination is universally loved.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini pretzels
• ROLO candies
• Red and green M&M’s (or other festive candies)

Directions

1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Arrange mini pretzels on the baking sheet in a single layer.
3. Place a ROLO candy on the center of each pretzel.
4. Bake in the preheated oven for 3–5 minutes, just until the ROLO candies soften.
5. Remove from the oven and immediately press an M&M into the center of each softened ROLO.
6. Let the pretzels cool completely at room temperature or place them in the refrigerator to set.
7. Store in an airtight container until ready to serve or gift.

Servings and Timing

• Servings: Approximately 40 pretzels
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Variations

• Nutty Twist: Add a pecan half instead of an M&M for a turtle candy flavor.
• Different Chocolates: Swap ROLO candies for Hershey’s Kisses or other small chocolate pieces.
• Themed Toppings: Use candy colors to match other holidays, such as pastels for Easter or orange and black for Halloween.
• Salt-Free Option: Use salt-free pretzels if you prefer less salty snacks.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 weeks.
• Refrigeration: If your kitchen is warm, refrigerate the pretzels to prevent the chocolate from melting.
• Freezing: These pretzels can be frozen for up to 3 months. Thaw at room temperature before serving.
• Reheating: Not necessary, as these are served at room temperature.

FAQs

Can I use different types of pretzels?

Yes, you can use pretzel sticks or pretzel snaps for variety, but mini pretzel twists work best for holding the candies.

What if I don’t have ROLO candies?

You can substitute them with chocolate caramel candies or even plain chocolate pieces.

Can I make these ahead of time?

Absolutely! These pretzels store well and can be made days in advance.

Can I use white chocolate?

Yes, white chocolate candies or melts can be used for a different flavor profile.

How do I prevent the chocolate from hardening too quickly?

Work quickly to press the toppings onto the softened chocolate as soon as the pretzels come out of the oven.

Are these gluten-free?

They can be made gluten-free by using gluten-free pretzels.

Can I add sprinkles?

Yes! Add festive sprinkles immediately after pressing the M&M into the softened chocolate.

What can I use instead of M&M’s?

Mini marshmallows, chopped nuts, or other small candies work well.

How do I gift these pretzels?

Package them in decorative holiday tins, jars, or cellophane bags tied with a ribbon for a festive presentation.

Do I need to refrigerate these pretzels?

Not unless your kitchen is warm. Store them at room temperature in a cool, dry place.

Conclusion

Christmas ROLO Pretzels are a simple yet indulgent treat that combines sweet and salty flavors with festive flair. Whether you’re making them for a party, a gift, or a cozy family snack, they’re sure to bring smiles all around. With endless variations and easy preparation, this recipe is a must-try for the holiday season!

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