Description
These easy and festive Christmas ROLO Pretzels are the perfect sweet and salty treat for the holiday season! Made with just three ingredients, they’re quick to whip up and great for gifting, snacking, or adding to your holiday dessert spread.
Ingredients
Scale
- 50 mini pretzels (round or classic twist shape)
- 50 ROLO candies (unwrapped)
- 50 festive candy-coated chocolates (like red and green M&M’s)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Lay the mini pretzels in a single layer on the prepared baking sheet.
- Place one ROLO candy in the center of each pretzel.
- Bake for 3–5 minutes, just until the ROLO candies are soft but not fully melted.
- Carefully press a candy-coated chocolate into the center of each softened ROLO to flatten it slightly and secure it to the pretzel.
- Let the pretzels cool completely on the baking sheet, or transfer them to the fridge to set faster.
- Once the chocolate is firm, serve immediately or store in an airtight container at room temperature for up to 1 week.
Notes
- Use different candy colors to match other holidays or occasions.
- For extra crunch, try pretzels with a thicker coating of chocolate.
- Store in a cool, dry place to prevent the chocolate from softening.