Churro Bites with Chocolate Dipping Sauce are the ultimate indulgent treat! These crispy, golden, bite-sized churros are coated in cinnamon sugar and served with a rich, velvety chocolate sauce. Perfect for parties, dessert tables, or a cozy snack at home, these little bites bring all the joy of classic churros in a convenient and shareable form.
Why Youโll Love This Recipe
- Quick and Easy: These churro bites are simple to make, and the recipe is perfect for beginners.
- Versatile: Great as a dessert, snack, or even a breakfast treat.
- Crowd-Pleasing: Both kids and adults will love the crispy, sugary bites paired with the luscious chocolate sauce.
- Customizable: Add your favorite spices or toppings to make them uniquely yours.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Water
- Unsalted butter
- Granulated sugar
- Cinnamon
- Large eggs
- Vanilla extract
- Vegetable oil (for frying)
For the Chocolate Dipping Sauce:
- Semi-sweet chocolate
- Heavy cream
- Milk
- Sugar
- A pinch of salt
Directions
- Prepare the Dough: In a medium saucepan, bring water, butter, and a pinch of salt to a boil. Reduce the heat, add the flour, and stir until the dough forms a ball and pulls away from the sides of the pan.
- Incorporate Eggs: Allow the dough to cool slightly. Add eggs one at a time, mixing well after each addition, until the dough is smooth and shiny.
- Heat the Oil: In a deep pan, heat vegetable oil to 375ยฐF (190ยฐC).
- Pipe the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe 1-2 inch pieces into the hot oil, using scissors or a knife to cut the dough.
- Fry Until Golden: Fry the churros in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on a paper towel-lined plate.
- Coat with Cinnamon Sugar: Mix sugar and cinnamon in a shallow bowl. Toss the warm churro bites in the mixture until evenly coated.
- Make the Chocolate Sauce: In a small saucepan, heat heavy cream, milk, sugar, and a pinch of salt until just simmering. Pour over chopped chocolate, let sit for 1-2 minutes, and stir until smooth.
- Serve: Serve the churro bites warm with the chocolate dipping sauce.
Servings and Timing
- Servings: Makes about 4-6 servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spice It Up: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a unique twist.
- Chocolate Variations: Use dark chocolate, white chocolate, or even a caramel sauce as a dip.
- Baked Version: For a lighter option, pipe the churros onto a baking sheet and bake at 375ยฐF (190ยฐC) until golden, then coat in cinnamon sugar.
- Gluten-Free: Substitute the flour with a gluten-free baking mix for a gluten-free version.
Storage/Reheating
- Storage: Store leftover churro bites in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in an oven at 350ยฐF (175ยฐC) for 5-7 minutes to regain their crispiness.
- Freezing: Freeze uncooked churro dough in a piping bag for up to 1 month. Fry directly from frozen, adding an extra minute to the frying time.
FAQs
1. Can I make churro bites ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours before frying.
2. What oil is best for frying churros?
Vegetable oil or canola oil works best for frying churros due to their high smoke points.
3. Can I use margarine instead of butter?
Yes, but butter provides a richer flavor compared to margarine.
4. Can I air fry churro bites?
Yes, pipe the churro dough into an air fryer basket and cook at 375ยฐF (190ยฐC) for 10-12 minutes, flipping halfway.
5. How do I prevent the churros from being greasy?
Ensure the oil is at the correct temperature (375ยฐF) to prevent the churros from absorbing excess oil.
6. Why is my churro dough runny?
This could be due to adding the eggs while the dough was too hot. Allow the dough to cool slightly before incorporating eggs.
7. Can I skip the chocolate sauce?
Absolutely! You can enjoy the churro bites on their own or with a different dip like caramel or fruit preserves.
8. Are churro bites gluten-free?
Not typically, but you can make them gluten-free using a gluten-free flour blend.
9. Can I add flavors to the chocolate sauce?
Yes, try adding a splash of vanilla, orange zest, or a pinch of cayenne pepper for extra flavor.
10. Can I double the recipe?
Yes, this recipe can easily be doubled for larger gatherings.
Conclusion
Churro Bites with Chocolate Dipping Sauce are the perfect treat for any occasion. Easy to make and utterly delicious, these crispy, sugary bites paired with rich chocolate will quickly become a favorite. Whether youโre hosting a party or looking for a cozy indulgence, this recipe is a must-try. Give it a go, and savor the joy of homemade churro bites!
Print
Churro Bites with Chocolate Dipping Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish-inspired
- Diet: Vegetarian
Description
These churro bites are crispy on the outside, fluffy on the inside, and coated with cinnamon sugar. Paired with a rich chocolate dipping sauce, theyโre the perfect treat for parties, desserts, or a snack anytime youโre craving something indulgent.
Ingredients
For the Churro Bites:
- 1 cup (240 ml) water
- 2 tbsp (30 g) unsalted butter
- 1 tbsp (15 g) granulated sugar
- 1/4 tsp salt
- 1 cup (120 g) all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil, for frying
For the Cinnamon Sugar Coating:
- 1/2 cup (100 g) granulated sugar
- 1 tsp ground cinnamon
For the Chocolate Dipping Sauce:
- 1/2 cup (120 ml) heavy cream
- 4 oz (115 g) semi-sweet chocolate, chopped
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough:
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, reduce the heat to low and stir in the flour with a wooden spoon. Cook for 2-3 minutes, stirring constantly, until the mixture forms a smooth dough and pulls away from the sides of the pan. - Cool and Mix:
Transfer the dough to a mixing bowl and let it cool for 5 minutes. Add the egg and vanilla extract. Mix until the dough is smooth and slightly sticky. - Heat Oil:
Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350ยฐF (175ยฐC). - Pipe and Fry:
Transfer the dough to a piping bag fitted with a large star tip. Pipe 1-inch pieces of dough into the hot oil, using scissors or a knife to cut the dough as itโs piped. Fry in batches, cooking each batch for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels. - Coat with Cinnamon Sugar:
In a bowl, mix the sugar and cinnamon. Toss the warm churro bites in the mixture until evenly coated. - Make the Chocolate Sauce:
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Stir in the vanilla extract. - Serve:
Serve the churro bites warm with the chocolate dipping sauce on the side.
Notes
- You can reheat churro bites in the oven at 350ยฐF (175ยฐC) for 5-7 minutes to crisp them up.
- The dough can be made ahead of time and refrigerated for up to 1 day.
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