Description

This Chutney Grilled Cheese Sandwich brings together the comforting flavors of a classic grilled cheese with the zesty punch of green chutney. Crispy golden bread surrounds gooey melted cheese and a vibrant herbal spread, making every bite a delicious harmony of savory and tangy notes. It’s simple, quick, and the perfect snack or lunch for when you want something familiar, with an Indian-inspired twist.

Ingredients

Units Scale

Bread

4 slices thick bread (white, whole wheat, or sourdough)

Chutney

1/3 cup green chutney (store-bought or homemade; see notes)

Cheese

4 slices cheddar cheese (or substitute mozzarella or pepper jack)

Butter

2 tbsp unsalted butter, softened

Optional Ingredients

1 small red onion, thinly sliced
1 small tomato, thinly sliced and patted dry
Pinch of chaat masala or black pepper

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Instructions

Prep the Ingredients: Lay out the bread slices on a clean surface. If adding onions, tomatoes, or spices, slice them now. Have the chutney and cheese ready to go.
Spread Chutney: Evenly spread about 2 teaspoons of green chutney onto one side of each slice of bread. For a milder flavor, use less chutney or thin it with a little butter or yogurt.
Assemble Sandwiches: Place a slice of cheese on the chutney side of two bread slices. Top with onion, tomato, and a light sprinkle of chaat masala or black pepper if using. Cover with remaining bread slices, chutney-side down, to make two sandwiches.
Butter the Outside: Spread a generous layer of softened butter on the outside of each sandwich (the sides that will go on the pan). This gives the sandwich that classic crispy, golden crust.
Grill the Sandwiches: Heat a skillet or frying pan over medium heat. Place sandwiches in the skillet, buttered side down. Cook for about 2–3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted. If needed, lower the heat so the bread toasts slowly and the cheese melts thoroughly.
Serve: Slice the sandwiches diagonally and serve hot, ideally with ketchup or extra chutney for dipping.

Notes

Homemade green chutney (a blend of cilantro, mint, green chili, lemon, and spices) is best for bright, fresh flavor, but you can use store-bought for convenience.
Pat dry onions and tomatoes to prevent the bread from getting soggy.
Experiment with your favorite melty cheese varieties for different flavors.
For a vegan version, use plant-based butter and cheese.
Serve immediately for the best texture.

Nutrition

Serving Size: 1 sandwich
Calories: 360
Sugar: 3g
Sodium: 640mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 14g
Cholesterol: 48mg