Description

The Chutney Grilled Cheese Sandwich is a bold flavor-packed twist on the classic comfort food. Fresh cilantro-mint chutney adds a zesty kick to gooey, melty cheese, all sandwiched between slices of perfectly toasted bread. This easy-to-make sandwich comes together within minutes, bringing together Indian and Western flavors for the ultimate quick lunch, snack, or even light dinner.

Ingredients

Units Scale

Bread & Main Ingredients

4 slices bread (white, whole wheat, or sourdough)
2 tablespoons butter, softened (plus more for grilling)
4 slices cheese (cheddar, mozzarella, or your favorite melty cheese)

Green Chutney

1 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1 green chili (seeded for less heat, optional)
1 tablespoon lemon juice
1/2 inch piece ginger
1 clove garlic
1/2 teaspoon salt (adjust to taste)
1 teaspoon sugar
2 tablespoons water (as needed for blending)

Optional Add-ins

Sliced tomatoes or onions
Chaat masala, for sprinkling

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Instructions

Prepare the Green Chutney: In a blender or food processor, combine cilantro, mint, green chili, lemon juice, ginger, garlic, salt, sugar, and water. Blend until smooth and spreadable. Taste and adjust seasoning if needed.
Prep the Bread: Spread softened butter evenly on one side of each bread slice. Flip the bread over and spread a generous layer of green chutney on the other side.
Add Cheese: Place a slice of cheese on two bread slices (the non-butter, chutney side). If desired, add tomato or onion slices and sprinkle a little chaat masala for a flavor boost.
Assemble Sandwich: Top each cheese-covered slice with another bread slice, buttered side facing out, to form a sandwich.
Grill the Sandwich: Heat a large skillet or grill pan over medium-low heat. Place the sandwiches on the pan and cook for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Serve: Remove sandwiches from the pan. Let rest for a minute before slicing in half. Serve hot with extra chutney or ketchup for dipping.

Notes

Green chutney can be made ahead and stored in the fridge for up to 3 days.
Try adding sliced veggies or leftover cooked chicken for a heartier sandwich.
Adjust chili quantity in the chutney to control the spice level.
Use any cheese that melts well for best texture.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 4g
Sodium: 640mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 13g
Cholesterol: 38mg