Description
This Cilantro Lime Honey Garlic Salmon is a perfect blend of sweet, tangy, and savory flavors. The honey garlic glaze, combined with fresh lime juice and cilantro, creates a delicious caramelized crust on the salmon. It’s an easy, healthy dinner that’s ready in under 30 minutes!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 teaspoon lime zest
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- Prepare the marinade: In a small bowl, whisk together honey, garlic, lime juice, lime zest, soy sauce, red pepper flakes (if using), salt, and pepper.
- Marinate the salmon: Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon and let it sit for 15–20 minutes.
- Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Remove the salmon from the marinade (reserve the marinade) and place it skin-side down in the skillet. Cook for 4–5 minutes, then flip and cook for another 3–4 minutes until the salmon is cooked through and flakes easily with a fork.
- Make the glaze: Pour the reserved marinade into the skillet. Simmer for 2–3 minutes until slightly thickened. Spoon the glaze over the salmon.
- Serve: Garnish with fresh cilantro and lime wedges. Serve immediately.
Notes
- For extra crispy skin, make sure the skillet is hot before adding the salmon.
- This recipe pairs well with steamed rice, quinoa, or a fresh green salad.
- If you don’t have fresh lime juice, you can substitute with lemon juice for a slightly different flavor.