Cilantro Lime Rice

Why You’ll Love This Recipe

Cilantro Lime Rice is a vibrant and zesty side dish that pairs perfectly with Mexican, Tex-Mex, or grilled meals. With its bright lime flavor and fresh cilantro, it’s a refreshing alternative to plain rice and brings a burst of flavor to tacos, burrito bowls, grilled meats, and more.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long-grain white riceolive oilfresh garliclime juicelime zestfresh cilantrochickensaltwater (or chicken broth for extra flavor)

directions

Rinse the rice under cold water until the water runs clear to remove excess starch.

In a medium saucepan, heat olive oil over medium heat. Add the rice and cook, stirring frequently, until lightly toasted—about 2-3 minutes.

Add minced garlic and sauté for another 30 seconds.

Pour in water (or chicken broth) and salt. Stir, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork. Stir in lime juice, lime zest, and freshly chopped cilantro until well combined.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 20 minutesResting time: 5 minutesTotal time: 30 minutes

Variations

Use brown rice for a whole grain option (adjust cooking time accordingly).

Add a diced jalapeño while cooking for a spicier version.

Stir in some corn kernels or black beans for added texture and color.

Use lemon instead of lime for a different citrus twist.

Top with queso fresco for a creamy finish.

storage/reheating

Store Cilantro Lime Rice in an airtight container in the refrigerator for up to 5 days.To reheat, microwave in 30-second intervals with a splash of water to restore moisture, or reheat in a skillet over low heat.

FAQs

Can I use instant rice?

Yes, but reduce the cooking time and liquid according to the package instructions.

Can I make this rice ahead of time?

Absolutely. It reheats well and retains flavor.

Is it spicy?

No, it’s flavorful but not spicy unless you add jalapeño or chili flakes.

Can I use dried cilantro?

Fresh cilantro is recommended for the best flavor, but in a pinch, use dried—start with 1-2 teaspoons.

Can I freeze Cilantro Lime Rice?

Yes, cool completely and freeze in a sealed container for up to 2 months.

Is it vegan?

Yes, if made with water or vegetable broth instead of chicken broth.

Does the lime overpower the rice?

No, it adds a mild tang that enhances the flavor without overwhelming it.

What type of rice works best?

Long-grain white rice gives the best texture, but jasmine or basmati also work well.

Can I use a rice cooker?

Yes, cook the rice as usual, then stir in the lime juice, zest, and cilantro afterward.

Can I add butter?

Yes, a tablespoon of butter added at the end gives a richer flavor.

Conclusion

Cilantro Lime Rice is a quick, flavorful side dish that elevates any meal with its fresh citrus and herb notes. Whether you’re making burrito bowls, tacos, or grilled chicken, this rice adds the perfect bright and zesty complement. It’s easy to prepare, adaptable, and sure to become a go-to favorite.

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