Description

Cilantro Lime Rice is a flavorful and fresh side dish made with fluffy rice, zesty lime juice, and chopped cilantro. It’s perfect for pairing with Mexican or Tex-Mex dishes.

Ingredients

Units Scale

1 cup long grain white rice
2 cups water
1 tablespoon olive oil or butter
1/2 teaspoon salt
1 lime, juiced and zested
1/2 cup fresh cilantro, chopped
1 clove garlic, minced (optional)

Cook Mode Prevent your screen from going dark

Instructions

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, bring water to a boil. Add rice, olive oil or butter, and salt.
Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and water is absorbed.
Remove from heat and let sit, covered, for 5 minutes.
Fluff the rice with a fork, then stir in lime juice, lime zest, chopped cilantro, and minced garlic if using.
Serve warm as a side dish.

Notes

Use freshly squeezed lime juice for the best flavor.
Brown rice can be substituted, but adjust cooking time accordingly.
Add more lime or cilantro to taste depending on your preference.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg