Why You’ll Love This Recipe

Cilantro Lime Slaw is a refreshing, tangy, and vibrant side dish perfect for tacos, grilled meats, sandwiches, or as a stand-alone salad. It combines the crunch of cabbage with a zesty lime dressing and the bright, herbal flavor of fresh cilantro. Quick to prepare and bursting with flavor, it’s a must-have for summer meals and gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage
purple cabbage
fresh cilantro
carrots
mayonnaise
lime juice
lime zest
apple cider vinegar
honey or sugar
garlic (optional)
salt
black pepper

directions

Thinly slice the green and purple cabbage and shred the carrots. Place them in a large mixing bowl.

Chop the fresh cilantro and add it to the bowl with the cabbage and carrots.

In a separate small bowl, whisk together the mayonnaise, lime juice, lime zest, apple cider vinegar, honey or sugar, minced garlic (if using), salt, and pepper until smooth.

Pour the dressing over the cabbage mixture and toss well to combine until evenly coated.

Let the slaw sit for at least 10-15 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Resting time: 10-15 minutes
Total time: 25-30 minutes

Variations

Use Greek yogurt instead of mayonnaise for a lighter option.
Add sliced jalapeños for a spicy kick.
Include diced mango or pineapple for a tropical twist.
Swap honey with agave for a vegan version.
Use pre-shredded coleslaw mix to save time.

storage/reheating

Store Cilantro Lime Slaw in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture of the vegetables will be compromised.
If the slaw becomes watery, simply stir before serving.

FAQs

Can I make this slaw ahead of time?
Yes, it can be made a few hours in advance and stored in the fridge until ready to serve.

Can I use only one type of cabbage?
Absolutely, using just green or purple cabbage works fine.

Is this slaw spicy?
Not by default, but you can add jalapeños or hot sauce for heat.

Can I omit the mayo?
Yes, substitute with Greek yogurt or make a vinaigrette-based version.

What pairs well with Cilantro Lime Slaw?
It’s perfect with fish tacos, pulled pork sandwiches, grilled chicken, or burgers.

Is it gluten-free?
Yes, all ingredients are naturally gluten-free.

How long does it last?
Up to 3 days in the refrigerator.

Can I use bottled lime juice?
Fresh lime juice is best for flavor, but bottled can be used in a pinch.

Does the slaw get soggy?
It stays crisp for several hours; stir before serving if it releases liquid.

Can I double the recipe?
Yes, it scales well for larger gatherings.

Conclusion

Cilantro Lime Slaw is a crisp, flavorful, and versatile dish that enhances any meal with its tangy and herbaceous profile. Whether topping your favorite tacos or served as a side salad, it’s sure to become a staple in your fresh and easy recipe rotation.