Cinnamon Churro Cheesecake Bars

Indulge in the heavenly combination of creamy cheesecake, crispy churro layers, and a delightful cinnamon-sugar coating with these Cinnamon Churro Cheesecake Bars. Perfect for dessert lovers, this easy-to-make recipe takes classic churros and transforms them into irresistible cheesecake bars that are perfect for any occasion.

Why Youโ€™ll Love This Recipe

  • Combines two classic desserts into one irresistible treat.
  • Simple ingredients that are likely already in your kitchen.
  • A versatile dessert that works for parties, holidays, or just a sweet indulgence.
  • Perfect balance of creamy, crunchy, and cinnamon-sweet goodness.
  • Can be prepared ahead of time, making it ideal for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese
  • Granulated sugar
  • Vanilla extract
  • Crescent roll dough
  • Ground cinnamon
  • Butter

Directions

  1. Preheat Your Oven: Set your oven to 350ยฐF (175ยฐC) and grease a 9×13-inch baking dish.
  2. Prepare the Cheesecake Layer: In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
  3. Layer the Crescent Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish to form a flat layer.
  4. Spread the Cheesecake Mixture: Evenly spread the cream cheese mixture over the crescent dough layer.
  5. Top with the Second Dough Layer: Unroll the second can of crescent roll dough and carefully lay it over the cheesecake mixture.
  6. Cinnamon-Sugar Topping: In a small bowl, mix cinnamon and sugar. Sprinkle this mixture generously over the top layer of dough.
  7. Bake: Drizzle melted butter over the cinnamon-sugar layer and bake for 25-30 minutes, or until golden brown and set.
  8. Cool and Slice: Allow the bars to cool completely before slicing into squares for serving.

Servings and Timing

  • Servings: Makes approximately 12 bars.
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Add Chocolate Chips: Sprinkle chocolate chips over the cream cheese layer for a chocolaty twist.
  • Caramel Drizzle: Drizzle caramel sauce over the bars before serving for extra indulgence.
  • Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar topping for a subtle spicy kick.
  • Gluten-Free Option: Use gluten-free crescent roll dough if available.
  • Fruit Additions: Incorporate thinly sliced apples or berries into the cream cheese layer for a fruity variation.

Storage/Reheating

  • Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap individual bars in plastic wrap and store them in a freezer-safe bag for up to 2 months.
  • Reheating: Warm the bars in the oven at 300ยฐF for about 5-7 minutes to restore their crispiness. Alternatively, serve them chilled directly from the fridge.

FAQs

1. Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can work, but it may result in a flakier texture compared to crescent roll dough.

2. Can I use a low-fat cream cheese?

Yes, but the bars may not be as rich and creamy as when using full-fat cream cheese.

3. Can I make these bars ahead of time?

Absolutely! These bars taste even better the next day after the flavors meld together.

4. Can I double the recipe for a larger crowd?

Yes, simply use a larger baking dish and adjust the baking time as needed.

5. Whatโ€™s the best way to cut the bars cleanly?

Use a sharp knife and clean it with warm water between cuts for neat slices.

6. Can I add nuts to this recipe?

Yes, chopped nuts like pecans or walnuts can be added to the cream cheese layer or sprinkled on top.

7. Whatโ€™s the best substitute for cinnamon if I donโ€™t have it?

You can use a mix of nutmeg and allspice for a similar warm spice flavor.

8. Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly, but keep in mind it may alter the sweetness and balance.

9. How do I prevent the crescent roll dough from sticking to the dish?

Ensure you grease the baking dish well or use parchment paper for easier removal.

10. Are these bars served best warm or cold?

They can be served either way! Warm bars are gooey and soft, while chilled bars are firm and refreshing.

Conclusion

Cinnamon Churro Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the crispy, cinnamon-sugar-coated layers of churros. Easy to make and even easier to love, these bars are a guaranteed hit for any occasion. Whether you enjoy them fresh from the oven or chilled from the fridge, these sweet treats will leave you craving more. Give this recipe a try and share it with friends and family!

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Cinnamon Churro Cheesecake Bars

Cinnamon Churro Cheesecake Bars

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 1216 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cinnamon Churro Cheesecake Bars are the ultimate mash-up of creamy cheesecake and cinnamon-sugar-coated churros! With a buttery crescent roll crust, a luscious cheesecake filling, and a delightful cinnamon sugar topping, these bars are perfect for any occasion. They’re easy to make, yet taste like you spent hours in the kitchen.


Ingredients

Units Scale

For the Crust:

  • 2 cans (8 oz each) refrigerated crescent roll dough

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat the ovenย to 350ยฐF (175ยฐC) and grease a 9×13-inch baking dish.
  2. Prepare the crust:ย Roll out one can of crescent roll dough and press it evenly into the bottom of the prepared dish to form the base layer.
  3. Make the cheesecake filling:ย In a large mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spread this mixture evenly over the base layer of dough.
  4. Add the top crust:ย Roll out the second can of crescent roll dough and carefully place it over the cheesecake filling. Press lightly to seal the edges.
  5. Cinnamon sugar topping:ย In a small bowl, mix the sugar and cinnamon. Brush the melted butter over the top layer of dough, then sprinkle the cinnamon-sugar mixture generously over the entire surface.
  6. Bake:ย Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the edges are slightly bubbly.
  7. Cool and chill:ย Let the bars cool to room temperature, then refrigerate for at least 2 hours before slicing into squares.
  8. Serve and enjoy!

Notes

  • For a crispier crust, bake the bottom crescent layer for 5 minutes before adding the cheesecake filling.
  • Use a pizza cutter to create clean and even slices.

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