These Cinnamon Roll Blondies are a delightful mashup of two beloved treats: the soft, gooey flavors of a cinnamon roll combined with the chewy, buttery texture of a blondie. Perfect for dessert, brunch, or a cozy snack, this easy recipe will have you hooked from the first bite.
Why You’ll Love This Recipe
- Combines the best parts of blondies and cinnamon rolls into one treat.
- Easy to make with pantry-friendly ingredients.
- Perfect balance of sweetness and warm cinnamon spice.
- Great for sharing or indulging on your own.
- Customizable with various add-ins like nuts or white chocolate chips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Powdered sugar (for the glaze)
- Milk or cream (for the glaze)
Directions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the blondies cool, prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled blondies.
- Slice into squares and serve.
Servings and Timing
- Servings: 12–16 blondies, depending on the size of your cuts.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
Variations
- Add-ins: Incorporate chopped nuts, raisins, or white chocolate chips for extra texture.
- Spices: Enhance the cinnamon flavor with a pinch of nutmeg or allspice.
- Glaze options: Swap the classic glaze for cream cheese frosting for a richer topping.
- Healthier version: Use whole wheat flour or reduce the sugar slightly for a lighter treat.
Storage/Reheating
- Storage: Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
- Freezing: Wrap individual blondies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Enjoy them warm by microwaving for 10–15 seconds.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, just reduce the amount of added salt in the recipe by half.
2. Can I make these blondies gluten-free?
You can substitute all-purpose flour with a gluten-free baking mix. Ensure it’s a 1:1 substitute for best results.
3. How do I know when the blondies are done?
Insert a toothpick in the center. If it comes out with a few moist crumbs, they’re ready. Avoid overbaking.
4. Can I double the recipe?
Absolutely! Use a larger pan and adjust the baking time slightly.
5. What can I use instead of a glaze?
You can dust the blondies with powdered sugar or top them with whipped cream.
6. Can I make the batter ahead of time?
Yes, store the batter in the refrigerator for up to 24 hours and bake when ready.
7. Can I use a different sugar?
You can substitute brown sugar with coconut sugar or granulated sugar, but it may affect the flavor.
8. Can I add a cream cheese swirl?
Definitely! Drop spoonfuls of sweetened cream cheese into the batter and swirl it with a knife before baking.
9. What type of milk is best for the glaze?
Any milk works, but whole milk or heavy cream creates a richer glaze.
10. How do I prevent blondies from being too dry?
Avoid overbaking, and measure your flour accurately by spooning it into the measuring cup and leveling it off.
Conclusion
These Cinnamon Roll Blondies are the ultimate dessert for cinnamon lovers, combining warm, comforting flavors with the indulgent texture of blondies. Whether you enjoy them fresh from the oven or as a next-day treat, they’re guaranteed to satisfy your sweet tooth. Give this recipe a try, and watch them disappear in no time!
Print
Cinnamon Roll Blondies
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Roll Blondies combine the rich, buttery flavor of blondies with the warm, spiced essence of cinnamon rolls. These bars are soft, chewy, and topped with a luscious cream cheese icing, making them a delightful treat for any occasion.
Ingredients
For the Blondies:
- 1 cup (227g) unsalted butter, melted
- 1 3/4 cups (350g) light brown sugar, packed
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 cups (260g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Cinnamon Swirl:
- 2 tablespoons unsalted butter, melted
- 1/4 cup (50g) light brown sugar, packed
- 1 tablespoon ground cinnamon
For the Cream Cheese Icing:
- 4 ounces (113g) cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) powdered sugar
- 2–3 tablespoons heavy cream or milk
Instructions
- Prepare the Blondies:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch (23×33 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly into the prepared pan.
- Add the Cinnamon Swirl:
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined.
- Drop spoonfuls of the cinnamon mixture over the blondie batter. Use a knife or toothpick to swirl it gently into the top layer of the batter.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack.
- Prepare the Cream Cheese Icing:
- In a medium bowl, beat together the softened cream cheese and butter until smooth.
- Add the vanilla extract and powdered sugar, mixing until combined.
- Gradually add the heavy cream or milk, one tablespoon at a time, until the icing reaches a spreadable consistency.
- Assemble:
- Once the blondies are completely cooled, spread the cream cheese icing evenly over the top.
- Use the parchment overhang to lift the blondies out of the pan. Cut into squares and serve.
Notes
- Ensure the blondies are fully cooled before icing to prevent the frosting from melting.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
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