Description

This Cinnamon Roll Fudge is rich, creamy, and packed with warm cinnamon flavor. With a buttery white chocolate base and a delicious cinnamon swirl, it tastes just like a gooey cinnamon roll in fudge form. Perfect for the holidays or as a sweet treat any time of year!

Ingredients

Units Scale

For the Fudge:

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter, cubed
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Cinnamon Swirl:

1/4 cup unsalted butter, melted
1/2 cup brown sugar, packed
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Make the Cinnamon Swirl: In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract. Set aside.
Melt the Fudge Base: In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and cubed butter. Stir continuously until smooth. Remove from heat and stir in vanilla extract and salt.
Layer the Fudge: Pour half of the fudge mixture into the prepared pan and smooth it out. Drizzle half of the cinnamon swirl mixture over the top. Swirl gently with a knife.
Repeat & Swirl: Add the remaining fudge mixture on top, then drizzle the rest of the cinnamon swirl. Swirl again for a marbled effect.
Chill & Set: Refrigerate for at least 3 hours or until firm.
Cut & Serve: Once set, lift the fudge out using the parchment paper, cut into small squares, and enjoy!

Notes

Store in an airtight container in the fridge for up to 1 week.
For a stronger cinnamon flavor, increase the cinnamon to 2 teaspoons.
You can freeze the fudge for up to 2 months; just let it thaw before serving.