Cinnamon Roll Monkey Bread

This Cinnamon Roll Monkey Bread is the ultimate pull-apart treat, combining the gooey, caramelized goodness of monkey bread with the warm, spiced flavors of cinnamon rolls. Made with soft, fluffy dough pieces coated in cinnamon sugar, baked to perfection, and topped with a creamy glaze, this dessert is perfect for breakfast, brunch, or a sweet snack. It’s fun to make, even more fun to eat, and guaranteed to be a crowd-pleaser!

Why You’ll Love This Recipe

• Gooey and delicious – Perfectly caramelized and irresistible.
• Easy to make – Uses store-bought cinnamon roll dough for convenience.
• Fun to eat – Pull-apart style makes it great for sharing.
• Crowd-pleaser – Perfect for parties, holidays, or family gatherings.
• Customizable – Add nuts, raisins, or other toppings for extra flavor.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cinnamon roll dough (store-bought or homemade)
• Granulated sugar
• Ground cinnamon
• Unsalted butter, melted
• Brown sugar
• Vanilla extract
• Cream cheese glaze (from the cinnamon roll package or homemade)

Directions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and grease a bundt pan or baking dish.
2. Prepare the dough:
   Cut the cinnamon roll dough into small pieces (about 1-inch chunks).
3. Coat the dough:
   In a small bowl, mix the granulated sugar and cinnamon. Roll each dough piece in the cinnamon sugar mixture until fully coated.
4. Layer the dough:
   Arrange the coated dough pieces evenly in the prepared pan.
5. Make the caramel sauce:
   In a small saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth. Remove from heat and stir in the vanilla extract.
6. Pour the sauce:
   Drizzle the caramel sauce evenly over the dough pieces in the pan.
7. Bake:
   Bake for 25-30 minutes, or until the dough is golden brown and cooked through.
8. Cool and glaze:
   Let the monkey bread cool in the pan for 10 minutes, then invert it onto a serving plate. Drizzle with the cream cheese glaze.
9. Serve and enjoy:
   Pull apart the pieces and enjoy this gooey, delicious treat!

Servings and Timing

• Servings: 8-10
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Nutty twist: Add chopped pecans or walnuts between the dough layers.
• Fruity addition: Mix in raisins or dried cranberries for extra sweetness.
• Chocolate lovers: Add chocolate chips to the dough pieces before baking.
• Gluten-free: Use gluten-free cinnamon roll dough.
• Vegan option: Use plant-based butter and dairy-free cinnamon roll dough.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Reheat in the microwave or oven until warm.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw and reheat before serving.

FAQs

• Can I use homemade cinnamon roll dough?
  Yes, homemade dough works perfectly if you have the time.
• Can I make this ahead of time?
  Yes, assemble the monkey bread and refrigerate overnight. Bake the next day.
• What can I use instead of a bundt pan?
  Use a regular baking dish or loaf pan.
• Is this recipe gluten-free?
  Use gluten-free cinnamon roll dough to make it gluten-free.
• Can I make this vegan?
  Use plant-based butter and dairy-free cinnamon roll dough.
• What can I serve with this monkey bread?
  Enjoy it with a cup of coffee, tea, or a glass of milk.

Conclusion
This Cinnamon Roll Monkey Bread is a fun, gooey, and delicious treat that’s perfect for any occasion. With its warm cinnamon flavor, caramelized coating, and creamy glaze, it’s sure to be a hit with everyone. Whether you’re serving it for breakfast, brunch, or dessert, this monkey bread is guaranteed to bring smiles. Enjoy!

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