Description
These Cinnamon Roll Overnight Oats are a healthy and delicious way to start your day. Combining the comforting flavors of a cinnamon roll with the convenience of overnight oats, this recipe is perfect for busy mornings. It’s rich in fiber, packed with wholesome ingredients, and can be prepped in just a few minutes the night before.
Ingredients
Units
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or honey, optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
For the Topping:
- 1 tablespoon cream cheese, softened
- 1 teaspoon maple syrup
- Splash of milk (to thin)
- A sprinkle of cinnamon
Instructions
- In a jar or bowl, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Stir well to combine.
- Cover and refrigerate overnight (or at least 6 hours) to allow the oats to soften and flavors to meld.
- For the topping, whisk together cream cheese, maple syrup, and a splash of milk until smooth and drizzle-worthy.
- When ready to serve, stir the oats, add a splash of milk if needed to loosen the mixture, and top with the cream cheese drizzle.
- Sprinkle with a bit more cinnamon and enjoy!
Notes
- You can customize the sweetness to your taste by adjusting the maple syrup or honey.
- Feel free to add toppings like chopped nuts, raisins, or fresh fruit for added flavor and texture.
- This recipe can be made vegan by using plant-based yogurt and cream cheese.