Description
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack that combines the natural sweetness of bananas with a hint of cinnamon. They’re easy to make and perfect for satisfying your sweet tooth without any guilt.
Ingredients
Scale
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and let it preheat for about 5 minutes.
- Prepare the Bananas: Peel the bananas and slice them into ⅛-inch-thick rounds. Using a mandoline slicer can help achieve uniform slices, ensuring even cooking.
- Make the Cinnamon-Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon until well mixed.
- Coat the Banana Slices: Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated. Then, sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
- Arrange in the Air Fryer: Place the banana slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.
- Air Fry: Cook the banana slices for 15 minutes, flipping them halfway through the cooking time. Monitor closely to prevent burning.
- Cool and Serve: Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. They will continue to crisp up as they cool.
Notes
- Storage: Store the cooled banana chips in an airtight container at room temperature for up to 3 days. To refresh their crispiness, you can reheat them in the air fryer at 300°F for 2-3 minutes.
- Variations: For a spiced flavor, add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture. If you prefer a savory twist, skip the sugar and sprinkle the banana slices with a bit of sea salt and paprika.